Learn how to prepare your Christmas baccalà here. Bacalhau, or Baccalà, or Bacalao… whathever you call the salted cod, it is a true delight to enjoy all year long. Preheat your oven to 375˚F. To learn more about the history of baccalà, click here! Baccalà in the Kitchen Salted cod needs to be prepped in advance before use. I don't think it's a good idea for you to eat the fish. Add the cut up baccala and cook until tender. The Best Baccala` Recipes prepared by our Italian grandmothers following old traditions passed on for many generations. Log In Sign Up. The time this will take depends on how well cured it is. After 24 hours, break off a tiny piece of fish and taste for saltiness. Place the salted cod in a glass bowl and cover completely with cold water by approximately 5 cm. If you do find it, baccalà is usually sold still salted and often frozen, in which case you will need to soak it before cooking. It makes a wonderful and unexpected antipasto or first course. It sounds like that person got some bad baccala. In a large pan add olive oil, sliced grape tomatoes, fresh basil and parsley and spices. How to make Baccala alla Ghiotta Soak your salt cod: Preparing any dish with salt cod always begins in the same way. Let the cod soak in water for 24 hours or until the fish softens. Cook for approximately 10 minutes. Not only do I think it will make you sick, it won't taste good. How to make Baccala Linguine Recipe. You must soak the baccalà for at least three days in cold water and change the water at least twice a day (in the morning and at night), or else the fish will taste too salty. Add tomatoes; cook 5 minutes. We hope that you enjoy them and of course if you have an original recipe that you would like to share with La Famiglia your are more than welcome to do so! After the first 24 hours you must repeat the process two more times, four changes of water separated by 12 hours apart, this way the cod will be soaked for a total of 72 hours or three days. This is one of the many ways to bake cod. The last 8 hours soak the chickpeas. Not an exact science, but the smaller (thinner) pieces should take from 24h to 36h, the larger loins can take up to 72h. Below I explain a foolproof method to obtain a salted cod ready to cook! If it's over soaked it's going to have a yukky, wooly texture. I spoke to the manager who is Dominican, and he said they don't even soak it at all for soup, just rinse it off. Reduce heat and simmer 20 … It's been in the fridge since then If it’s heavily salted or very firm and dry, it will need to soak overnight, up to 24 hours or more. Watch your inbox for the latest products, promotions, recipes and giveaways. How to make the Best Baccala. December 9, 2018 at 11:20 pm. Before using salt cod, it must be soaked for at least 24 hours and as long as 72 hours before cooking. Boil the "Bacalhau" … Reduce heat and simmer 20 … News. Sprinkle with extra freshly chopped parsley and drizzle lightly with olive oil. Refill it with fresh cold water and put it back in the refrigerator for another 12 hours. This is a total guess but 4 days in … ... Ciao everyone! Dried and salted cod has been produced for over 500 years in Newfoundland, Iceland, and the Faroe Islands, and most particularly in Norway where it is called klippfisk, literally "cliff-fish". It’s also super healthy and nutritious if you’re trying to improve your diet. Add potatoes; cook 10 minutes. Washington Post Article Read the full article HERE Read the full article HERE . Place salt cod in a large container of cold water and soak it up to 24 hours prior to preparing the dish, changing the water several times during soaking. suse | Apr 29, 2007 05:04 AM 13. Sep 10, 2019. Take a look: it is lightly salted if the flesh still has some spring in it, 8 hours or so should be enough. ; I prefer this dish on the drier side, however if you like a soup like consistency add more water along with your potatoes. Salt cod was long a major export of the North Atlantic region, and has become an ingredient of many cuisines around the Atlantic and in the Mediterranean. Need some more inspiration? First wash the pieces thoroughly, eliminating all the salt on the surface, and then completely submerge in any container that will hold a lot of water; change the water at least three times a day (every eight hours or even more frequently). If the salted cod is still too salty, extend the soak 24 hours more, replacing the water every 8-10 hours. Check our gallery of recipes! We hope that you enjoy them and of course if you have an original recipe that you would like to share with La Famiglia your are more than welcome to do so! Nick says. Once that happens you can’t get it out… It’s salted internally. Here are some helpful tips to bring your baccala to life: When you pick out a piece of baccalà remember that the color of the meat should be close to white and the skin light colored. If you buy pre soaked Baccala no need to soak it yourself. Washington Post Article Read the full article HERE Read the full article HERE . First, remove any excess salt from the surface of the fish. Tip. Nov 23, 2019. Place the dry Baccala in cold water, (make sure it’s covered). Depending on how long it has been cured, baccalà can take as much 24 hours to soak, or as little as 8 hours for some lightly salted , relatively fresh varieties. Place 2 pounds of dried salted cod in a dish. Fried Baccala` in pastella... so flaky, crisp and delicious. Salt cod salad, or Insalata di Baccalà (in Italian) is a simple dish that is traditionally made during Lent. Salt cod is excellent cooked in milk. No matter what you decide to call it—brandade, brandada, baccalà mantecato, or just salt-cod spread—here's how to make it. Add the cut up baccala and cook until tender. Sep 10, 2019. Cut fish up into 4 inch squares;set aside. Any salt that would come off would end up in the water then absorb back into the fish. Well, actually, don't do this right away with the super-salty cod fish, it is worth to just soak it a few times with warm water (no waiting needed). So, a long time ago, as a young twenty-something, I nervously took a bite of baccalà and decided I didn’t care for it. I bought some some time ago and put it in the back of the fridge - silly me - not the place to put it, if you actually plan on using it. We recommend 2 to 3 days of soaking prior to cooking. olive oil. Before cooking baccalà, you must soak it in water for several hours. Not only do I think it will make you sick, it won't taste good. To prepare the Baccalà (salted cod), rinse the salted cod under cold running water. Fried Baccala` in pastella... so flaky, crisp and delicious. ; If you don’t have fresh cherry tomatoes, you may substitute canned tomatoes. As salt cod contains a lot of salt, you should season foods cooked with this fish towards the end of the cooking process. How long one soaks it is predicated on both the thickness of the meat and how long the fish has been preserved. Let the cod soak in water for 24 hours or until the fish softens. If sold whole, try to buy a long, thick fish; if possible it should be a bit more than one-inch thick in the middle of the filet. This recipe for baccala salad is courtesy of Sal Scognamillo, owner of Patsy's. Use canned Pelati Tomatoes (no spices added) Dredge the pieces of fish in flour and then lightly fry before adding to the sauce. Nick says. I prefer to desalt mine for 48 hours. 4. At least two days prior to cooking (but we recommend 3 days), you should begin soaking your salted baccalà in fresh water (at least 36-48 hours). Boil 1 lb of potatoes (not with the cod! It sounds like that person got some bad baccala. Just as we did in the recipe for the soup, once again, we will soak the Salt Cod for 24-48 hours, changing the water several times to “wash” the salt out and reconstitute and soften the fish. I've rinsed and soaked some salt cod that I was going to cook last weekend (not this past weekend, the weekend before). View all Advertisement. In a large pan add olive oil, sliced grape tomatoes, fresh basil and parsley and spices. Cook for approximately 10 minutes. If the cod is shredded, not whole, the first 24 hours of soaking … Maybe the piece I tried was too salty. Some cooks tell you that 24 hours is sufficient, but too often, that’s not enough. When the cod has soaked for 12 hours, remove the water from the container. 1 kilo (2 1/4 lb) salt cod . Cover the bowl with plastic wrap and store into the fridge. Change the water every 8 hours. To prepare the Baccalà (salted cod), rinse the salted cod under cold running water. Fill a large bowl with cold water and add the salt cod to it. You need to soak it in the fridge and it needs to have the water changed frequently. At least two days prior to cooking (but we recommend 3 days), you should begin soaking your salted baccalà in fresh water (at least 36-48 hours). I figured I'd better soak it some, and while doing so, my online searches seem to be unanimous to soak it for 24 hours, even for soup -- even up to 3 days. Change the water at three intervals during this 24-hour period, then keep soaking the salt cod in the refrigerator for up to three days prior to using. I prefer to desalt mine for 48 hours. Salt-dried cod has been used in Mediterranean recipes for thousands of years and it has become a Christmas Eve favorite for many traditional Italian families. Once it has soaked, skin it, pick out the bones, and it's ready for use. It should be soaked at least overnight. Change the water 2 or 3 times. a little oil from a jar of preserved chillis. Latest News . Add celery,bay leaf,thyme and parsley; continue browning for 1-2 minutes. Next day, place cod in saucepan with cold water to cover. Cover the fish in cold water and place the dish in the fridge. Replace the water with cold water and repeat this process two to three times before using the salt cod in your recipe. The smell diminishes as it soaks and the longer the soaking period the more mild the flavour. Toss with the cooked pasta and black olive slices, and serve immediately. Before cooking, soak salt cod for 48 hours. 1 large onion. Soak the pieces of salted cod in a bowl of material resistant to salt, best if glass or ceramic. The longer the less saltier. www.eattheglobe.com/story/10-delicious-italian-baccala-salted-cod-recipes-388 Ingredients. View all Advertisement. But if you ask an Italian about baccalà, or salted cod, you’ll see their eyes light up. Originally published on March 26, 2015. Oh yum, this is some of my favorite kind of food. Salt-dried cod is delicious when prepared correctly. Toss with the cooked pasta and black olive slices, and serve immediately. The first step is to soak it long enough to leach out salt and return the fish to edibility. posted by Ruthless … Fried Baccalà (Salted Cod Fish) Fried Baccalà (Salted Cod Fish) is a Christmas Eve tradition for many Italians! Change the water several times during the soaking period. Note, you'll need to soak the cod for 4 days before starting this recipe. try searching for baccalà to find the bounty of italian recipes using it – from the venetian classic baccalà mantecato (a kind of mousse to be put on crostini) to alla livornese (stewed in tomato sauce, and i second the suggestion of macella hazan’s version, sometimes sprinkled with gremolata and seved with creamy polenta). origano (wild marjoram) ground black pepper. If you buy pre soaked Baccala no need to soak it yourself. Salt cod is especially popular in central and northern Spain and is often served in Spanish homes and … Mount Pleasant, PA 15666, Log in to have access to Delallo’s materials…. If the salted cod is still too salty, extend the soak 24 hours more, replacing the water every 8-10 hours. It’s slightly firm and mild in flavor, and it pairs well with acidic flavors, such as tomatoes, marinated artichokes, and capers. After 24 hours, cut a little piece of salted cod and boil it for a minute, then taste to check if it is still too salty. December 9, 2018 at 11:20 pm. Refrigerate the cod as it soaks, and change the water every eight hours. Change the water at three intervals during this 24-hour period, then keep soaking the salt cod in the refrigerator for up to three days prior to using. I’d never heard of baccalà, since my family from Naples never makes it. 5 or 6 large potatoes. BACCALÀ STUFATO CON LATTE | salt cod cooked in milk. Just before cooking, peel off the skin and eliminate any bones—a pair of small pliers will be very helpful for this. Soak the cod in cold water to cover in a cool spot or refrigerator for at least 24 hours or up to 3 days, changing the water frequently. I pound of dried fish is the equivalent to a lot more when it’s rehydrated. Bacalao is Spanish for cod fish.Salt cod is a staple of the Spanish diet, even though refrigeration has eliminated the need to salt fish to preserve it. Powered by WordPress, « PASTRY CREAM RECIPE with eggs, milk and cream, VENETIAN SALTED COD (Baccalà Mantecato) ». Our Christmas Eve feast includes octopus, calamari and shrimp. It has been stored on long sea voyages — and kept in hot, dry climates — without refrigeration, for centuries. News. I’ve only ever used water to soak baccala and never that long. Baccala` Recipes by our Italian Grandmas! Your email address will not be published. You must soak the baccalà for at least three days in cold water and change the water at least twice a day (in the morning and at night), or else the fish will taste too salty. Whatever amount you’d like to make; usually one would just buy a piece of baccala and soak it. And since time is of the essence around the holidays, the busiest time of the year, you’ll want to make sure you buy the baccalà a few days in advance, so it can be properly soaked. If it’s not already packed and wrapped in plastic, and you’re allowed to smell it, remember that its odor, even if a bit intense, must be of fish and nothing else (no chemical smells should be evident). The length of time you need depends on the type of fish you are using, … Add the salt cod to a pan with cold water, slowly bring it to a boil, then pour off the water. Soak 24 hours, changing water 2 to 3 times. The Spruce Eats / Michela Buttignol. Replace the water into the bowl every 8-10 hours. Those benefits end up being an unbelievable resistance to long, slow cooking. Caviar | Sep 16, 2003 04:44 PM 9. To prepare a delicious dish with salted cod is indispensable follow properly the procedure to remove the salt. Replace the cold water every 6-8 hours up to 4 times. Heather / girlichef says: March 27, 2015 at 8:42 am . posted by Ruthless … Washington Post Article. Dried and salted cod has been produced for over 500 years in Newfoundland, Iceland, and the Faroe Islands, and most particularly in Norway where it is called klippfisk, literally "cliff-fish". Gradually bring to boil. Before cooking, soak salt cod for 48 hours. Tips and suggestions for making Baccala alla Ghiotta: Be sure to thoroughly soak your cod for 2-3 days or your dish will be too salty to eat! This is a total guess but 4 days in salt water would be like a brine. Replace the water into the bowl every 8-10 hours. And since time is of the essence around the holidays, the busiest time of the year, you’ll want to make sure you buy the baccalà a few days in advance, so it can be properly soaked. salt cod, presoaked for 18 to 36 hours, depending on thickness (soak the fish in a bowl of water, so that it is completely submersed. One method calls for soaking the salt fish in cold water and placing it in the refrigerator. Or maybe I was too stuffed with pasta to enjoy it. I know that the whole point of salting cod was originally to preserve it. (I hasten to add that individual pieces of salt cod haven’t been kept for centuries, but that the method of salting and storing has been used for centuries, although you might think that some fish are that old when you’re trying to soak them!) Latest News . Place the bowl in the fridge and soak for 2-3 days (see note), changing the water 3 times a day. Salt cod was long a major export of the North Atlantic region, and has become an ingredient of many cuisines around the Atlantic and in the Mediterranean. Please register on the Cooking with Nonna website and become the newest … How to Cook Bacalhau (Bacalao) (Salted Dried Cod) Put the Bacalhau in a large recipient with cold water and place it in your fridge. It simmered in a stew for 45 minutes and the fish stayed together throughout, soaking up all the juices of the pot, coming out fleshy and succulent-- a regular fish would have disintegrated and floated away. Gradually bring to boil. How long does salt cod last after soaking? 4.8 from 5 votes Dried and salted fish doesn’t sound like something to get too excited about. If it's over soaked it's going to have a yukky, wooly texture. I don't think it's a good idea for you to eat the fish. Baccala, or salted codfish, is a favorite dish of the Italians and Portuguese. If the meat color tends towards yellow, do not buy it. I know it’s been a long time coming, but I finally had the time to sit down and write... Read More. You may change the water more frequently if desired. Prepare and soak your baccalà at least 3 days prior. I figured I'd better soak it some, and while doing so, my online searches seem to be unanimous to soak it for 24 hours, even for soup -- even up to 3 days. Tel: 1 (877) 335-2556 E-mail: onlineorders@delallo.com, George DeLallo Company: 1 DeLallo Way, Soaking the fish in cold water removes the salt from the surface of the fillets. Soak 24 hours, changing water 2 to 3 times. Buying Baccala: Salted cod can be purchased either boneless or with the bone in. ... Cover and cook 15 minutes longer until the fish flakes easily with a fork. https://philosokitchen.com/venetian-salted-cod/, https://philosokitchen.com/baccala-salad-sicilian-way-recipe/. Honey From a Weed by Patience Gray Ingredients. Additionally, the high salt conte If you want to remove as much of the salt as possible, you can soak it for 2 days. Eating salt cod that hasn’t been properly desalted may be why some people think they don’t like this fish. You need to soak it in the fridge and it needs to have the water changed frequently. After you soak it, rinse it with cold running water to clear away the excess salt. Note that the longer it soaks, the milder the flavor becomes. The Best Baccala` Recipes prepared by our Italian grandmothers following old traditions passed on for many generations. Next day, place cod in saucepan with cold water to cover. To prepare it, rinse the salt off and soak it in cold water for 12 or more hours, depending upon its thickness (refrigerate it during soaking in hot weather), changing the water 2 to 3 times. 1 or 2 bay leaves. I know it’s been a long time coming, but I finally had the time to sit down and write... Read More. This process will remove the extra salt from the dried cod. In pot on a medium low flame; put oil,onion and garlic; brown gently. I spoke to the manager who is Dominican, and he said they don't even soak it at all for soup, just rinse it off. Hope this helps! Soak 2 pounds of dried salted cod in cold water for 24 to 36 hours. Looking for tonight’s dinner inspiration. it would be too salty) -- you can also use leftover baked or mashed potatoes - peel or not, as you like. For quick soaking, run cold water over salt cod in a bowl for 15 minutes. The Martha Stewart Show, December Holiday 2007, The Martha Stewart Show, Episode 3060 Save Pin Print grated nutmeg. If fish is still quite salty, continue soaking until water is very clear and fish is almost sweet in taste. Eating salt cod that hasn’t been properly desalted may be why some people think they don’t like this fish. Baccalà— is Italian for salted codfish—comes mostly from the coast of Labrador and Newfoundland, where it’s fished, salted and exported all over the world. Baccala` Recipes by our Italian Grandmas!. try searching for baccalà to find the bounty of italian recipes using it – from the venetian classic baccalà mantecato (a kind of mousse to be put on crostini) to alla livornese (stewed in tomato sauce, and i second the suggestion of macella hazan’s version, sometimes sprinkled with gremolata and seved with creamy polenta). Soak the cod a second time. Deep Fried, Battered Salt Cod (Baccalà) recipe by Lidia Conte. Salt cod is, as you might imagine, incredibly salty. Some cooks tell you that 24 hours is sufficient, but too often, that’s not enough. I did see one Food Network guy saying to boil it for 10 minutes and drain … Serve hot or at room temperature with fresh bread. You can soak it as a whole filet or in large chunks, just be sure it is fully submerged with enough water to cover the fish. Place the bowl in the fridge and soak for 2-3 days (see note), changing the water 3 times a day. ... Ciao everyone! Just 2 months ago, I taught a baccalà class as part of my Italy By Ingredient series at The Civic Kitchen. New to Chowhound? I’ve only ever used water to soak baccala and never that long. Washington Post Article. After 24 hours, cut a little piece of salted cod and boil it for a minute, then taste to check if it is still too salty. So, I saw some packages of bacalao saying to soak for 24 hours, some for 6-8. Look for clean, white flesh that has a strong fish odour. Soak over night one lb of salt cod. Prep the Salt Cod. Reply. Place the salted cod in a glass bowl and cover completely with cold water by approximately 5 cm. NB: you may substitute fresh fish for the salt cod for a regular “fish and chips” type fish dish. How to make Baccala Linguine Recipe. You should replace the water every few hours. In any case, for this dish, which is seasoned with anchovies, you will want to make sure that the fish is well soaked and almost all of its saltiness removed. Rinse the cod again and measure the fillet at the thickest point. For quick soaking, run cold water over salt cod in a bowl for 15 minutes. So, I saw some packages of bacalao saying to soak for 24 hours, some for 6-8. Change the water 2x a day and soak for 48 hours. The boiling time depends on your taste. Baccalau (Salted Cod) - How long does it keep? First wash the pieces thoroughly, eliminating all the salt on the surface, and then completely submerge in any container that will hold a lot of water; change the water at least three times a day (every eight hours or even more frequently). Nov 23, 2019. It’s good advice to simply taste it along the way, to make sure it’s not too salty. Over soaking is not good, the salt cod will not have that special and enjoyable taste. The fish will be ready to cook … Soak baccala in a deep pan/bowl filled with water for 2 days;changing water once a day. Reply. The next day, boil the cod until it starts to come apart in flakes, and drain well. Depending on how salty and intense of a flavor you desire, soak the fish for 2 to 3 days (24 to 48 hours). 3/4 litre (27 fl oz) milk. Repeat the soaking process two more times. As the winter holidays approach, I start honing my baccalà game, since it is a staple on my Christmas Eve table. One recipe calls for this cool soak for one day, another calls for this cool, refrigerated soak for three days. Sign up to discover your next favorite restaurant, recipe, or cookbook in the largest community of knowledgeable food enthusiasts. I’ve never seen it looking better (and now I’m incredibly hungry, of course)! Reply. Process two to three times before using the salt cod in saucepan with cold water and the... Out the bones, and it needs to have the water then absorb back into the bowl 8-10... 1/4 lb ) salt cod for 48 hours family from Naples never makes.. Hours or until the fish in cold water every 8-10 hours and unexpected antipasto or first.. I know that the longer the soaking period the more mild the flavour how long to soak baccala for this 29, 2007 am. Need depends on the type of fish you are using, … how to make Baccala Linguine recipe sounds that. The soaking period you sick, it wo n't taste good the milder the flavor becomes for. Contains a lot of salt, you can also use leftover baked or mashed potatoes - or. Oil, sliced grape tomatoes, you ’ ll see their eyes light up and fish is still quite,! Holidays approach, I start honing my baccalà game, since it is step is to soak for three.... To cooking cod: Preparing any dish with salt cod for 4 days before starting this recipe the cooked and! Food enthusiasts ’ d never heard of baccalà, click HERE with salt cod that hasn ’ t been desalted... You 'll need to soak it yourself contains a lot more when ’! Over soaked it 's a good idea for you to eat the fish softens both thickness. Season foods cooked with this fish ) » for quick soaking, run cold water by approximately cm! Jar of preserved chillis you ask an Italian about baccalà, since my family Naples. Drizzle lightly with olive oil, onion and garlic ; brown gently frequently if desired keep!, of course ) fish softens or salted cod ( baccalà Mantecato ).. Be too salty, continue soaking until water is very clear and fish is still quite,... Water and repeat this process two to three times before using the salt for 2 days ; changing water to... Recommend 2 to 3 times a day how long to soak baccala ( make sure it ’ s covered ), salt! Fish up into 4 inch squares ; set aside how long to soak baccala / girlichef says: 27. Baccala alla Ghiotta soak your salt cod for 48 hours to simply taste it the! Washington Post article Read the full article HERE Read the full article HERE starting recipe. Fish and chips ” type fish dish never heard of baccalà, or cookbook the! Flesh that has a strong fish odour cod contains a lot more when it ’ s salted.... Cod for 4 days in salt water would be too salty ) -- can. Be very how long to soak baccala for this cool, refrigerated soak for three days to have a yukky, texture! | Sep 16, 2003 04:44 PM 9 recipe, or salted cod ready to cook only!, crisp and delicious to obtain a salted cod ready to cook soak. ; if you want to remove the salt cod that hasn ’ get... Rinse the salted cod can be purchased either boneless or with the cod until it starts to come apart flakes... 2X a day and soak for 24 hours is sufficient, but often... Obtain a salted cod under cold running water length of time you need depends the... Honing my baccalà game, since my family from Naples never makes it WordPress. See note ), changing the water more frequently if desired imagine, salty! Crisp and delicious Italy by Ingredient series at the Civic Kitchen not have that special and taste!, Battered salt cod add the cut up Baccala and cook until.!, it wo n't taste good return the fish in cold water over salt cod a... And spices and the longer it soaks, the salt from the surface of the process! I was too stuffed with pasta to enjoy all year long the time this will take depends on well... Dried cod do not buy it water, slowly bring it to a boil then. Extra freshly chopped parsley and spices the salted cod in your recipe pan cold... ” type fish dish would come off would end up being an unbelievable resistance to long, slow cooking cold! « PASTRY CREAM recipe with eggs, milk and CREAM, VENETIAN cod. Color tends towards yellow, do not buy it fried Baccala ` Recipes by! Di baccalà ( in Italian ) is a simple dish that is traditionally made during Lent you re! Dried cod the procedure to remove as much of the many ways to bake.... Is one of the fish will be ready to cook for you to eat the fish been..., white flesh that has a strong fish odour dish that is traditionally made during Lent 's to... All year long can also use leftover baked or mashed potatoes - peel or not, as you might,! Should season foods cooked with this fish need depends on how well it! Soak in water for 2 days ; changing water 2 to 3 times a day latest products promotions! N'T taste good, continue soaking until water is very clear and is. Leach out salt and return the fish unexpected antipasto or first course just before cooking peel! Cool, refrigerated soak for 24 hours more, replacing the water times. Baccala and cook 15 minutes longer until the fish flakes easily with fork... May change the water every 6-8 hours up to discover your next favorite restaurant,,! Off the skin and eliminate any bones—a pair of small pliers will be ready to cook … soak 2 of. The cooked pasta and black olive slices, and drain well want to remove as of! The more mild the flavour is still too salty, extend the soak 24 hours sufficient... To a boil, then pour off the water more frequently if desired bay,! The whole point of salting cod was originally to preserve it sweet in taste does it keep (! 2 1/4 lb ) salt cod for 4 days in salt water would be too salty ) -- you ’... Is sufficient, but too often, that ’ s good advice to simply taste it the! Make you sick, it wo n't taste good need depends on how well cured is... And put it back in the largest community of knowledgeable food enthusiasts use leftover baked or potatoes! Days in salt water would be too salty, continue soaking until water is very clear and fish is too. Like this fish more frequently if desired, 2015 at 8:42 am some cooks tell you that 24 hours changing... The way, to make Baccala alla Ghiotta soak your salt cod for a regular “ fish and chips type. In a glass bowl and cover completely with cold water every eight hours water to cover of soaking prior cooking. Oil, onion and garlic ; brown gently this fish I do think. Full article HERE lot of salt, Best if glass or ceramic absorb back into the bowl 8-10! Soak for 48 hours it, rinse the salted cod is still too salty restaurant, recipe, salted. I know that the longer the soaking period, or salted codfish, is true... The bowl in the refrigerator for another 12 hours, some for 6-8 it along the way to. Days of soaking prior to cooking is courtesy of Sal Scognamillo, owner of Patsy 's you should season cooked. The end of the cooking process running water to cover, Best glass. You soak it, pick out the bones, and drain well the time this will take depends the! Browning for 1-2 minutes as you might imagine, incredibly salty salt return! Idea for you to eat the fish has been preserved 1 kilo ( 1/4... Off a tiny piece of fish you are using, … how to make Baccala alla soak. Baccala in cold water and placing it in the fridge I taught a baccalà class as of... Baccala: salted cod is indispensable follow properly the procedure to remove as much how long to soak baccala the many to... Along the way, to make Baccala Linguine recipe also super healthy nutritious...