Ingredients 1 ⅛ cups warm water (110 degrees F/45 degrees C) 3 tablespoons honey ⅓ teaspoon salt 1 ½ cups whole wheat flour 1 ½ cups bread flour 2 tablespoons vegetable oil 1 ½ teaspoons active dry yeast You are going to need more moisture, which makes the dough more difficult to work with. Meet Hilary. Cover with a tea towel or wax paper. I have to admit, I do truly love the taste of homemade bread better when it’s baked in an oven rather than the bread machine. This recipe can also be made with a stand mixer or by hand if you prefer. If I am a little sorry on honey, is it ok or should I use something in place of it? 2 tablespoons honey. Be sure to use dry active yeast, not quick … 3/4 cup milk 6 tablespoons water 3 tablespoons butter 3 tablespoons honey 1 1/2 tablespoons sugar 1 teaspoon salt 2 1/4 cups whole wheat flour 3/4 cup white bread flour 1 tablespoon yeast Set it and forget it. You'll be able to hear it straining. I find this method gives the bread the best taste and the best contrast between the crust and the center (which are BOTH delicious!). ), but some days we just need the time-saving technique of using a bread machine. According to OurEverydayLife.com…“The best way to slow this process is to store your whole wheat flour in the freezer. However, take the dough out of the bread maker pan at the end of the dough cycle. Be careful about decreasing the salt amount. Turn dough out on a floured surface and knead with your hands until dough becomes smooth and elastic, a process that will likely take 10-20 minutes depending on your experience. Details in the recipe notes. I used 8.5 X 5.5 pan and baked for 25 minutes. Home » A Honey Wheat Bread Machine Recipe to Build Your Confidence, Posted on Published: October 13, 2019 By: Author Paula, Categories Bread / Recipes / Savory Loaves and Yeast Rolls. The following secret might help you.“It (the shaped dough) should be no higher than 1/2 inch from the top of the pan. This applies to any bread recipe. If you are trying to wean your family (or yourself) off of white bread, this recipe for Bread Machine Honey Wheat Bread is the “next step.”. The internal temperature should reach 190˚F. 2 cups bread flour. But wheat bread is definitely a healthier alternative, because whole wheat flour has a lot more fiber and nutrition than the more processed white flours. Unsubscribe any time. It's this one: https://www.williams-sonoma.com/products/usa-pan-goldtouch-nonstick-loaf-pan/?catalogId=44&sku=1983915&cm_ven=PLA&cm_cat=Google&cm_pla=Bakeware%20%3E%20Bread%20%26%20Loaf%20Pans®ion_id=680400&cm_ite=1983915&gclid=Cj0KCQiAqo3-BRDoARIsAE5vnaKVM9pSyR8aDynkSdujksQM3nfsq4r7z0afYk1XQOxDA7SVFYsF_rYaAoAEEALw_wcB. When the bread no longer turns out to your satisfaction, you'll know you have gone too far. Since I only use the DOUGH cycle, I have an old one that works just great when I only use it for mixing and kneading. Many recipes using whole wheat flour call for Vital Wheat Gluten to boost the rising ability of the dough. 1¼ cups water, room temperature 1¼ teaspoons salt 2½ tablespoons unsalted butter, room temp, cut into ½-inch pieces 2 tablespoons honey 1¼ cups bread flour 2½ cups whole-wheat flour 2¼ teaspoons yeast, active dry, instant or bread machine Thank you for sharing this recipe. Making homemade bread can often seem a little intimidating, but I promise you, this recipe is so easy. No Bake Oatmeal Coconut Peanut Butter Bars. When the bread was in the pan, did it stick and then pull away cleanly at the end of the kneading portion of the cycle? If you want to decrease the salt, start by experimenting with a 1/4 teaspoon less each time. In your video, your dough didn't look sticky at all when you rolled it. No, not in this recipe. Cover with foil halfway through baking time to prevent excessive browning. See Recipe Notes. In a large mixing bowl, whisk together the the whole wheat flour, 4 cups bread flour, sugar, salt and … You need a pan that will hold 1 quart of water. At the end of the dough cycle OR when the dough has risen double in the bread machine pan (whole wheat often takes longer to rise), remove dough to a lightly floured board and press or roll out into a rectangle shape approximately 10 x 14 inches. loaf. Layer the dry ingredients into the bread pan, according to manufacturer's instructions (check the … Select the "whole wheat" option on your bread machine (and then hit "start" if necessary). This second rise may take 30 minutes to 1 hour, or even more if the ambient temperature is cool. it would be better to look for a good recipe where the amounts have been worked out and tested accordingly. Since this recipe calls for half whole wheat flour and half bread flour, there is enough protein in the bread flour to provide an energetic rise without the additional gluten. Bring all refrigerated ingredients to room temperature by letting them stand on counter about 30 minutes. Plug in bread machine. So I often let the bread machine make the dough and then bake the loaf in the oven. To make this recipe in a heavy-duty stand mixer, add ingredients to the bowl in the same order. Using yeast without salt is like driving a car without brakes. If I wanted to decrease the salt amount, what would you recommend so that it won't affect the rising and texture of the bread? You may need to add more flour. Mix in 3 to 4 cups white flour Cover and allow to rise until double. My pan measures 8 1/2 x 4 1/2 inches around the top. If you can't resist, slice off a small corner. When the dough has risen 1-inch above the edge of the pan, place it into a preheated oven to bake for 25-30 minutes. Ingredients: Thank you.Hope to see you again soon!Paula. Bake for 30 minutes (rotating the pan halfway through if necessary). This is my go-to recipe when sandwiches of any type are on the menu. Taking control of the baking process will result in a far superior texture and crust. Let that second batch stay in the machine until the DOUGH cycle completes or the dough has doubled. So, let’s grab a few ingredients and make bread. On the loaf pan, you are correct. 1 package (1/4 ounce) active dry yeast (2-1/4 teaspoons) Text Ingredients. HONEY WHOLE WHEAT BREAD (1970's Pillsbury recipe) 2 pkg yeast 1/2 cup warm water 1/3 cup honey 1/4 cup shortening 1 tbsp salt 1 3/4 water 3 cups whole wheat flour 3 to 4 cups white flour Dissolve yeast in warm water. A few minor wrinkles are expected. 1 1/4 Cup(s) milk or water. A sour, musty smell is the most apparent sign of spoilage. "Healthy" never tasted so good. … 1 cup whole wheat flour. We made it with a mixture of whole wheat flour and white bread flour. I was wanting to do a double batch in 1 bread machine, then split the loaf between two bread pans to make more bread quicker. loaf of Bread, Stainless Steel/Black, King Arthur Flour Unbleached Bread Flour, 5 Pound (Packaging May Vary), Fleischmann's Yeast for Bread Machines, 4-ounce Jars (Pack of 1), A Honey Wheat Bread Machine Recipe to Build Your Confidence, Weeknight Potato Chip and Chicken Casserole with Cheese (+Video), How To Make a Flaky Greek Yogurt Pie Crust (+Video). Preheat oven to 375 degrees and bake 25 - 30 minutes until internal temperature reaches 190 degrees. Even when it’s 100% whole wheat! Most have a limit of 4-4 1/2cups, some 3 cups, and some small machines, even less. (It raises much … Place into a greased loaf pan (2-quart capacity) with the seam side down. Remove the plastic wrap from the dough. 3 to 3 1/4 cups whole wheat flour. Please note: You can substitute active dry yeast for instant or bread machine yeast. This recipe for Honey Whole Wheat Bread will make one fabulous loaf of whole wheat bread. Allow it to cool on a wire rack before slicing to prevent squashing. Ingredients. Place yeast in … To make bread in a bread machine: Put all of the ingredients into the bread pan in the order listed. Place all ingredients in the bread machine pan in the order given. (See the video. About 5 minutes out of the oven, remove your loaf from the pan. Whichever way you prefer, this recipe will work! Turn on low to mix until all ingredients are moistened. Ingredients. It's normally not a good idea to double a bread recipe for a bread machine. Thank you for the idea. I didn’t know if it would mess with the bread at all? And now I'm going to write an entire article about this subject. I did not need the 1/2 cup bread flour that was set aside and maybe needed couple more tablespoons of water. Questions or suggestions? Roll up the dough from the short side and pinch seam to seal. Typically I prefer to make my own bread by hand with the help of my stand mixer (my favorite recipe for this coming soon! For this recipe, the ideal bread pan will hold 1 quart of water. When the machine goes quiet, remove the dough to a greased bowl, cover and set in a warm place to proof. Don’t worry. Hello! Grab some coffee and join us as we focus on good (and good for you) food, wellness and happiness to make our daily lives simpler and naturally sweet as honey. I wonder if it's a good purchase. The recipe actually makes a 1 1/2 lb. Start the first batch and let it run through the kneading portion of the DOUGH cycle (usually around 20 minutes but machines vary). With this recipe (used same flour and same active yeast) it did rise and has a great texture. The higher oil content contributes to quick aging. After 10 minutes, open the lid and check the dough. However, I did find it hard to roll because the dough was too soft and sticky, not like yours though. Have you ever doubled your recipe in the bread machine? Tuck ends under. So, follow the layering instructions of your bread machine. Honey Whole Wheat Bread for the Bread Machine. Your dough should be smooth and elastic towards the end of the kneading cycle. Yes. Reserve 1 tablespoon of bread flour. Use the DOUGH cycle on a bread machine because it does the best job of mixing and kneading. Copyright © 2021 Salad in a Jar | Wisteria on Trellis Framework by Mediavine, Polder Safe-Serve Instant Read Kitchen Thermometer with Torch, Red, AmazonBasics Silicone Baking Mat - 2-Pack, OXO 11214800 Good Grips 11 Pound Stainless Steel Food Scale with Pull-Out Display,Black,1.2, AmazonBasics Stainless Steel Bowl Scraper/Chopper, OXO Measuring Cup Set 4 pcs of Stainless Steel, 9.39 x 9.91 x 21.59 cm, Silver, Cuisipro Stainless Steel Measuring Spoon Set, Zojirushi BB-PDC20BA Home Bakery Virtuoso Plus Breadmaker, 2 lb. Homemade Simple Honey Whole Wheat Bread | The WiC Project … Download a FREE printable guide to help you diagnose the cause of dense bread when you sign up to receive my free updates and exclusive bread-making tips in your inbox. Help others (and me). I won’t share your address. Makes one medium sized loaf. You’ll be making this recipe on repeat! When adding the flour, start with adding 3 cups (see next instruction regarding possibly needing the last 1/4 cup).Â. It can last for up to six months when frozen in an airtight container and up to four months in an airtight container in the refrigerator.”–Brynne Chandler, According to the Whole Grains Council.org“In general, whole grain ﬂours spoil more quickly than intact grains, because their protective bran layer has been broken up and oxygen can reach all parts of the grain. Email me: paula at saladinajar.com. Please leave a comment on the blog or share a photo on Pinterest, Where did you get a 2 qt pan? Pulling it out earlier might leave you with a gummy loaf that isn't done all the way to the middle. I have followed so many whole wheat bread recipes and also threw away quite a few loaves because they either over proofed or came out too dense! For a few years now, I have made a different whole wheat bread recipe which my family loved but I thought came out a little dense and dry. If the dough is too dry and won't stick to the side even for a moment, add water one tablespoon at a time. Too small and the dough may rise too high and fall or wrinkle majorly as it cools. If necessary, add reserved flour one tablespoon at a time until dough forms a ball that sticks to the side but then pulls away. 2 Tablespoon(s) butter or margarine, melted or 1 tablespoon vegetable oil. HOW TO MAKE SOFT WHOLE WHEAT BREAD. I remove the dough before the last rise cycle (for me, this is after 40 minutes but you can check your bread machine manual for the exact time to remove the dough from the machine), gently knead it by hand a few times, shape it and put it into my greased loaf pan for the final 60-minute rise. p.s. You can substitute active dry yeast but your dough may be a little slower to rise. 1 Teaspoon(s) Salt. But don't worry. Enter the correct settings (for either 1.5 lb or 2 lb loaf version) and press … As an Amazon Associate I earn from qualifying purchases. Beat until smooth. Or you can use all wheat flour. If you’ve never made your own bread and are a little intimidated by this idea, a bread machine can be a great place to start. Congratulations on your successful loaf. This recipe for Honey Whole Wheat Bread is back by popular request. I love making my own bread. Using a smaller pan with make the loaf higher, all other things being equal. Deflate dough gently and shape as indicated in the recipe. Let me try to put this in a nutshell. This bread is filled with all natural ingredients and no sugar! This doesn't change the price you pay. It’s easy to leave the dough in the bread machine pan a bit longer at the end of the dough cycle. The dough should be tacky, but not fully sticking to the sides. (Measure it out, if necessary.) I tried this recipe on a whim and was pleasantly surprised by how soft and spongy the bread came out. Ingredients1 ¼ cups warm water 1egg 1 ½ tablespoons olive oil 3 tablespoons honey 1 tablespoon molasses 2 tablespoons chia seeds 3 ¾ cups whole wheat flour 1 ½ teaspoons salt 3 teaspoons active dry yeast cooking spray 1 tablespoon butter, melted, or more as needed DirectionsStep 1Place warm water, egg, olive oil, honey, molasses, chia seeds, whole wheat flour, salt, and yeast into This is my favorite way to “cheat” when making homemade bread. Remove from the pan immediately and allow to cool completely on a cooling rack before slicing. loaf. Select the DOUGH cycle and start. As an Amazon Associate, I earn from qualifying purchases. Typically my 5 year old doesn’t like the crust of bread, but she loves this crust! So much so that just why I love making my own bread (the smell, the taste, the cost, the simplicity of ingredients — just to name a few) deserves it’s own post. My particular bread machine instructs you to add the wet ingredients first, then to layer the dry ingredients (except yeast), then make a well in the dry ingredients to put the yeast in. But since this is wheat bread and it doesn't rise as much, the 1-lb pan will work. After shaping by hand, allow the dough to rise again, then bake your loaf in a conventional oven. Let cool before slicing and enjoy your homemade bread! That's your goal for this recipe. Check your bread machine manual and see how much flour is called for in their recipes. Glad it worked for you. (If you forget to hold back flour, don't worry. During the initial stirring/kneading, be sure to monitor the dough for a few minutes, adding more flour (1 TBSP at a time) if the dough is too wet or more water (1 TBSP at a time) if it is too dry. This Best Homemade One Hour Whole Wheat Bread is made with such simple ingredients — whole wheat flour, warm water, yeast, honey, oil and salt. Shape both loaves and bake in your conventional oven. If the dough is too dry, add water 1 tablespoon at a time until the dough looks right. A Honey Whole Wheat Sandwich Bread recipe for the bread machine that's soft, delicious, healthy and easier to make than running to the grocery store. We often use the leftover bread to make french toast or I freeze it and make homemade bread crumbs for future recipes (just let it dry out a little and then blend it up in a food processor). Cover and allow to rise in a warm place. Brush two 9-by-5-inch loaf pans with canola oil. I just now noticed that Willams-Sonoma is saying this pan is appropriate for a 1 lb. Hope you have a chance to try this delightful and healthy bread. I hesitate to recommend a pan by size. It was one of the first bread recipes published on this blog back in 2009. I know several people who use a garage sale model for this purpose. What about using Vital Wheat Gluten? The crust will be tender–not tough when you follow my method for using a bread machine. It will probably work out fine. Let it cool for at least an hour before slicing with a serrated knife. You could use some maple syrup or brown sugar. No comment required. Next time I will pull this out of the oven a few minutes early since the top was quite brown. If necessary, add flour (1 tablespoon at a time) to the dough until the dough sticks to the side and pulls away cleanly. About the too-brown top, can you move it to a lower shelf? Transfer the dough to a lightly greased bowl, cover the bowl with lightly greased plastic wrap, and … Stir together flour and salt in a medium bowl, then stir in yeast mixture and melted butter just until a … My girls ask to eat this bread plain — without any butter, nut butter, or jam — as soon as it comes out of the oven. 1 1/4 cups warm water (105 - 110°F) 3 tbsp oil (I prefer avocado oil) 3 tbsp honey. If there is too little dough for the pan, use a smaller pan. Doubling this particular recipe would require 6 cups of flour which is more than any home bread machine I know about is designed to use. Alternate method for a double batch: Obtain a second machine. If not, choose basic white. Add warmed milk and water to your bread machine pan. Perhaps I should have used more flour or less water? Thank you again for the wonderful recipe. Then I simply bake it in the oven for 30 minutes. Proceed.). My bread machine takes 3 hours and 40 minutes to make a loaf of whole wheat bread, but this will vary per bread machine. Does it change the way it tastes or raises? @Paula, If stored properly in airtight containers, most whole-grain ﬂours and meals will keep for 1 to 3 months on a cool, dry pantry shelf or 2 to 6 months in the freezer. Cover … Leave a rating on the recipe card itself underneath the picture. Be sure to check that the bread has the right consistency about 10 minutes into the kneading portion of the dough cycle. Walk away and enjoy your day! Preheat oven to 400 degrees, with rack in center. Deflate dough gently and shape as indicated in the recipe. Cover with a kitchen towel and allow to rise for about 60 minutes. I tasted the bread this morning and it was very soft and moist. 3 cups whole wheat berries grinds up to 4 ½ cups whole wheat flour. When the dough is doubled, remove it from the bread maker pan and proceed with the directions for shaping it. I have added new pictures along with answers to some of your questions. Honey Whole Wheat Bread: A Bread Machine Recipe. ”, I use whatever honey I have on hand.Judith Fertig in her book, The Artison Bread Machine says,“Medium -flavored honey, such as clover or wildflower, is best for artisan bread machine doughs.”. I will correct it on the post I'm so sorry for any inconvenience this has caused you. However, some bread machines instruct you to layer the dry ingredients first and some machines even have a separate compartment for the yeast. It can be a big problem if you use your bread machine to mix, knead AND bake your bread. I made the bread today and it came out so fluffy and soft! But we are only using the bread machine to mix and knead the dough. This frequently happens with whole wheat recipes in a bread machine. Select the "whole wheat" setting if your bread machine has one. It is healthy, hearty, and delicious. The Most Important Thing You Should Do When Using a Bread Machine, There is no longer any need to dissolve it, Place all ingredients in the bread machine pan in the order given. The degree of the slope can make a difference. Hi Paula, thank you so much for such an easy and wonderful recipe! Set your timer to remind yourself to check back in a few minutes. Salt is an important partner with yeast. After about 5 minutes, turn your loaf onto a cooling rack. One more question: I used a 9.5"x5.5" loaf pan. Or, if you’re pressed for time, make the entire recipe in your bread machine. When the “Dough” cycle ends, and the dough is doubled in size, remove the dough from the pan to a floured surface. Thank you for your prompt reply. Preview: This Honey Wheat Bread Machine Recipe is an exceptionally light and soft sandwich bread with both whole wheat flour and white bread flour. I’m having a hard time finding one big enough, I'm sorry I made a mistake. I was curious about what you put on your rolling pin. Cooking Instructions. Turn the dough out onto a lightly floured work … check the consistency as the bread mixes and make adjustments as described in this post. Whole wheat dough should be tacky/a bit stickier than white dough or else it will be dry. I tried another recipe for whole wheat oatmeal honey bread (twice = once using instant yeast per the recipe and the next using active yeast) but it did not rise either time the flavor was fine just too dense for our liking. Just before the bread machine begins the final rise cycle (you can find out exactly when this is in your bread machine manual), remove the dough from the bread machine. If there is too much dough, remove some and bake it as a roll, or save it to add to your next batch of dough.”—The Bread Bible by Rose Levy BeranbaumIf you don’t have the “perfect” pan, I would err on the side of slightly too big for the amount of dough. Reset the machine and start with your second batch. Gently knead by hand on a lightly floured surface or pastry mat, and shape into a loaf. Add the ingredients to your bread machine in the order instructed by your bread machine manual -- this is very important. Test with a quick-read thermometer. Add remaining ingredients reserving approximately 1/2 cup of flour. 1 teaspoon salt. After 10 minutes, open the lid and check your dough. I only used 5 tbsp of the bread flour from the reserved 1/2 cup and then used about 1 more tbsp for the rolling. Using dough hook, turn speed to 2 or 3 and continue kneading until dough becomes smooth and elastic--about 5-10 minutes. Reserve 1 tablespoon of bread … Cover with a cloth and let raise about an hour or until it has about doubled in size. Or what is it’s dimensions? Place the dough ball into a greased bowl. To answer your questions: You could use a little more flour when rolling out the bread if it is too sticky. You may not need to add any of the extra flour. TIPS on MAKING the BEST HOMEMADE ONE HOUR WHOLE WHEAT BREAD: Let your YEAST PROOF. If necessary, protect the top from becoming too brown by laying a piece of foil loosely on top about halfway through the baking process. Start the machine using the “Dough” cycle. Select the "dough" cycle (and hit "start" if necessary). Allow the bread to rise until the dough is one inch above the top of the pan. FERMENTATION: Lightly oil a clean bowl and place the dough in the bowl, turning to coat. 1 cup water (70° to 80°) 1/4 cup canola oil. But with the combination here, you’ll end up with a soft honey wheat bread recipe. I should write an entire post about this subject. Some people would call this a “light” whole-wheat loaf since it is not 100% whole wheat.If you want bread with 100% whole-wheat flour. The yeast will rise too fast and too high, then crash and leave you with a short squatty loaf. I store mine in a plastic bag in our second refrigerator. ), Related Post: The Most Important Thing You Should Do When Using a Bread Machine. The texture is light, moist, soft, and oh-so-tasty. You won’t regret it! If you’d like, you can exchange the white flour with whole wheat white flour. The more wheat flour you use, the more of a dense, heavy loaf you’ll get. Make sure blades are in place. It’s great for busy days and a great way to show you just how easy it is to make your own bread with just a few simple ingredients! “You may have to give your whole wheat dough more time to rise than you would white dough, thanks to the heavy germ and bran particulates.”—Smithsonian.com. If making by hand, combine all ingredients into a shaggy ball in a large bowl. Here's what I do when I want a double batch. You have asked a very good question. If I wanted the bread to come out higher, should I used a 8.5 pan with the 3 cups of flour? Stir in honey, shortening, salt, 1 3/4 water and whole wheat flour. Did you enjoy this recipe? Here are some factors to consider: If you use any recipe containing more flour than the machine was designed for, it may result in bread that isn't kneaded very well and/or over stress the motor of the machine. Using a silicone mat to roll the dough on might allow you to use a little less flour. Add an additional 1/4 teaspoon. I just saw some non stick silicone rolling pin on Amazon. You simply measure a few ingredients, add them in the order directed by your bread machine manual, hit a button or two, and walk away. Leave the lid open so you can check the dough. While dough cycle is running, grease a 9" x 5" loaf pan. Or grind up 576 grams of whole wheat berries to equal 4 ½ cups of flour. Perhaps if you are making white bread the larger size would be better. See Recipe Notes. You're going for dough that sticks to the side briefly, and then pulls away cleanly. 1 … I simply add the ingredients into my bread machine and hit the dough cycle. Or you might want to throw a piece of aluminum foil over the top when it is as brown as you like. , but she loves this crust milk or water but she loves this crust of water enjoy your bread. Margarine, melted or 1 tablespoon vegetable oil s 100 % whole bread. One of the oven a few ingredients and make bread, 1 3/4 water and whole wheat bread for bread. As an Amazon Associate, I did find it hard to roll because the.... Method for using a smaller pan ( rotating the pan immediately and allow to rise more flour or less?! Or 1 tablespoon vegetable oil 5.5 pan and baked for 25 minutes needed couple more tablespoons of.! Preheated oven to 400 degrees, with rack in center, is ok! Make a difference moist, soft, and then hit `` start '' if necessary ) recipe... Gently knead by hand, allow the bread to come out higher, should I use something in place it. Now I 'm going to write an entire post about this subject cycle is,. Whichever way you prefer, this recipe can also be made with a gummy loaf that is done! Sticking to the bowl in the same order aluminum foil over the top when it ’ s easy leave... Until the dough is one inch above the edge of the bread machine manual -- this is favorite! Bread will make one fabulous loaf of whole wheat '' option on your rolling pin on Amazon reaches... The order instructed by your bread machine pan a bit longer at end! Associate I earn from qualifying purchases check the dough looks right ingredients: FERMENTATION: lightly oil a bowl. Frequently happens with whole wheat flour in the bowl in the same order bread machines instruct you to the!, even less, all other things being equal ).Â '' if necessary ) again then. Spongy the bread to rise in a bread machine manual and see much... Dough from the reserved 1/2 cup of flour used more flour or less water slice off a small.. 576 grams of whole wheat that the bread to rise for about 60 minutes Paula! Through baking time to prevent squashing ounce ) active dry yeast ( 2-1/4 teaspoons Text... Of whole wheat bread through if necessary ) added new pictures along with answers to some of questions! Turn speed to 2 or 3 and continue kneading until dough becomes smooth and elastic towards the end of oven. Yourself to check that the bread has the right consistency about 10 minutes, turn speed to 2 3! This delightful and healthy bread it to cool on a lightly floured surface or mat! Minutes to 1 hour, or even more if the dough cycle completes or dough... Too little dough for the bread came out tips on making the homemade! Up with a kitchen towel and allow to rise until the dough cycle on a floured. Check back in a few ingredients and make adjustments as described in this post one. Seem a little sorry on honey, shortening, salt, start with your second batch you doubled. Big enough, I 'm sorry I made a mistake the 1/2 cup bread flour that was set aside maybe. Cup bread flour from the pan to answer your questions: you could a! Until all ingredients are moistened recipe in your video, your dough did look. It came out am a little less flour shaping by honey whole wheat bread machine recipe, combine all ingredients are moistened salt is driving... Did n't look sticky at all when you rolled it high, then crash and leave you with gummy. You forget to hold back flour, do n't worry equal 4 ½ cups whole flour..., even less hour before slicing pleasantly surprised by how soft and sticky, not honey whole wheat bread machine recipe yours.! Rise in a warm place allow it to cool on a whim and pleasantly!, you can substitute active dry yeast for instant or bread machine hit... You ’ d like, you 'll know you have a limit of 4-4 1/2cups, some bread machines you... A greased loaf pan ( 2-quart capacity ) with the combination here, you 'll know have. Timer to remind yourself to check back in a warm place too and. Even have a limit of 4-4 1/2cups, some bread machines instruct to... Rise again, then crash and leave you with a stand mixer, add water 1 tablespoon vegetable oil cycle! Yeast but your dough turn on low to mix and knead the dough out onto a cooling.! Cups of flour may take 30 minutes ( rotating the pan made with a kitchen towel allow. To decrease the salt, start with your second batch stay in the a. Loves this crust called for in their recipes but we are only using the “ dough ” cycle to.. Syrup or brown sugar, can you move it to a greased bowl, turning to coat here 's I! Wanted the bread today and it came out so fluffy and soft recipe used. Hit `` start '' if necessary ) or margarine, melted or 1 tablespoon of bread … honey whole flour... Bowl, turning to coat know several people who use a little intimidating, but I promise,... To leave the dough cycle shape as indicated in the bread if it is too dry, ingredients! Add remaining ingredients reserving approximately 1/2 cup bread flour from the reserved 1/2 bread... Sale model for this recipe will work, 1 3/4 water and whole wheat bread.... To work with while dough cycle at least an hour before slicing to prevent excessive.... Cover with foil halfway through baking time to prevent squashing bread can often seem a little sorry on honey is. Machine manual and see how much flour is called for in their recipes this. Happens with whole wheat flour in the order instructed by your bread machine and start with your second stay... Make one fabulous loaf of whole wheat berries to equal 4 ½ cups of flour second. Let the bread machine on might allow you to Layer the dry ingredients first and some machines even have limit. Bake 25 - 30 minutes to 1 hour, or even more if the dough doubled... Control of the pan, according to manufacturer 's instructions ( check the consistency as the bread came.... 1 cup water ( 70° to 80° ) 1/4 cup canola oil 80° ) 1/4 cup ).! Recipes in a far superior texture and crust and maybe needed couple more of... 1-Lb pan will hold 1 quart of water white dough or else it will be tender–not when... Is wheat bread for the rolling throw a piece of aluminum foil the... A clean bowl and place the dough in the bowl in the bread today and it was one the. ) milk or water an Amazon Associate, I 'm sorry I made a mistake a stand or. Tough when you rolled it to 4 cups white flour 3 cups flour... My method for a bread machine manual and see how much flour is for. For honey whole wheat berries grinds up to 4 ½ cups whole flour! Wonderful recipe let that second batch stay in the bread if it is as as. 60 minutes pinch seam to seal is filled with all natural ingredients and no sugar and! It would mess with the combination here, you 'll know you have a limit of 4-4 1/2cups, 3. Regarding possibly needing the last 1/4 cup ( s ) butter or margarine, or. The way it tastes or raises be better to look for a good recipe where the amounts have worked! Warm water ( 105 - 110°F ) 3 tbsp oil ( I prefer avocado )! Instant or bread machine pan same flour and same active yeast ) it rise. Make the dough add ingredients to the sides 8.5 x 5.5 pan and baked for 25 minutes ( see instruction..., thank you so much for such an easy and wonderful recipe and water to your bread to. Hard to roll because the dough to a lower shelf you can check the consistency as the bread to! 1 package ( 1/4 ounce ) active dry yeast for instant or bread machine a. Milk and water to your satisfaction, you can check the dough should be smooth and elastic the! For in their recipes need a pan that will hold 1 quart of water this morning and does... Prompt reply to prevent excessive browning bread … honey whole wheat '' option on rolling. Inches around the top when it is too little dough for the bread maker pan at the end of bread! Let ’ s easy to leave the dough to rise until the dough to a lower shelf photo on,! @ Paula, thank you so much for such an easy and wonderful recipe way... Bowl, cover and allow to rise until the dough to rise again, then crash and leave with! Cycle ( and honey whole wheat bread machine recipe bake the loaf higher, should I used a 9.5 x5.5! Combine all ingredients into the bread machine ( and then bake your loaf in the bread and... Away cleanly bread will make one fabulous loaf of whole wheat flour call for wheat! There is too dry, add ingredients to the side briefly, some. Was pleasantly surprised by how soft and spongy the bread flour from the reserved 1/2 cup flour. And water to your bread machine in the order instructed by your bread homemade!... My method for using a silicone mat to roll the dough from bread... Hand, combine all ingredients into the bread machine to mix until ingredients... Rolling out the bread machine and make adjustments as described in this post loaf onto a lightly floured or.