Here's our results - and why you want to avoid traditional nonstick pots and pans for cooking. The brand shares plenty of benefits, like the fact its cookware releases 60 percent less CO2 when compared to traditional nonstick coatings and is ethically manufactured. Made from 100% pure ceramic, Xtrema® is all-natural, non-toxic and will never leach chemicals, metal, cadmium, lead, or change the taste of your food. be burning off harmful chemicals as you cook, making ceramic pots and pans eco-friendly to boot. I refuse to buy anything I put in my mouth from there. I use it in my kitchen with peace of mind that I’m not adding toxins to my food. They are pricey but have the benefits of nonstick without the dangers of Teflon. Plus, it's coated in an environmentally-friendly ceramic nonstick coating — which means no PFOAs, PTFEs, GenX chemicals, or any other questionable materials. … What are the Ceramic Cookware Dangers? Xtrema Ceramic Cookware, found online at, is a company that says their products are dedicated to safer preparation and healthier eating for their customers. Shelby Deering is a lifestyle writer who contributes to national magazines and websites, including Country Living, Good Housekeeping, Well+Good, and more. In terms of health and the environment, they are considered ‘non-toxic’ cookware. Other types of ceramic cookware include glazed clay pots, unglazed cooking pots, and enameled porcelain cookware. Ceramic coated cookware is the ‘New Kid On The Block’ in the world of non-stick cookware and of course, begs the question – “Is it safe?” what are the dangers of ceramic cookware?”, “Is it any Good?”. After all, 100% ceramic is completely safe for cooking purposes. Ceramic cookware and bakeware are pots and pans which have been coated with clay, kiln-baked, and then glazed. Can a non stick pot or pan ever be safe? And since it's glazed in a kiln instead of … Generally, nonstick pans—including ceramic—are coated with a product called Teflon, which creates their easy-release coating. Silicon dioxide is a chemical compound – an oxide of silicon or silica most commonly found in nature as quartz. As a whole, ceramic appears to be very problematic due to the glazes used on food contact surfaces. That means most manufacturers are designing ceramic cookware sets that are safe. the chemicals seen in Teflon. As previously stated, coatings of any kind are bound to wear down and chip away into food, and ceramic glazes are no different. The dangers of anodized cookware leaching aluminum into your food was enough to send you back to the cast iron your grandmother used, but even that caused health issues. How to clean ceramic pans, Ceramic vs Teflon: Choose the right one for you. I also have cast iron and stainless steel and use them occasionally, but even safe cookware options can be problematic. The good news is that ingesting small flakes of nonstick coating is not dangerous. In fact, some of the materials used in this coating are actually used in medical implants that are designed to be placed into the human body. Ceramic cookware is most likely safe, but we also don’t know as much about it as we do some other cooking material. Based on the research, ceramic pots and pans can be regarded as the safest nonstick type on the market because they are PFOA and PTFE free cookware. Pro: Non-Toxic. There are also ceramic pans available with dimpled patterns for increased non-stick efficiency, This compound holds heat so efficiently that when removed from the stove, the pan still radiates heat energy and adds flavour to the food, Pots can heat up to over 27000 degrees – higher to melt most metals, You can take hot pan and put into cold water and it won’t crack, They are resistant to scratching and denting, BUT – like and ‘glass object – don’t throw it around as it could easily break. Ceramic cookware is metal (typically hard-anodized aluminum) that's been coated in a layer of ceramic, and conveniently, it's nonstick.There are 100 percent ceramic options, from brands like Xtrema that are ceramic "from the glaze to the core." Is stainless steel/cast iron safe to cook with? Reply. It is environmentally friendly. Another challenge found when using ceramic coated cookware is its ability to cook with very little fat. Aluminum conducts heat well. Most of the ceramic coated nonstick cookware you’ll find available today is coated with silicon, oxygen, or an inorganic mineral. Magnetic materials such as steel are built into the base to make it usable on an induction cooktop. When she's not writing, you'll find her shopping flea markets, hiking, and going for walks with her corgi. Very economical for the quality. Reply. GreenPan: Boasting collaborations with Goop and Food52, GreenPan is another top favorite. 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