Enjoy our collection of dessert recipes using Kataifi Pastry. Form shredded phyllo dough, or Kataifi, into cones, shells or nests, or layer it in traditional dishes like baklava for a unique texture. Then, set the box at room temperature for 1-2 hours before making the dessert. Open the kataifi dough, divide into 5 parts. Greek Kataifi Bites (Shredded Phyllo ... - Real Greek Recipes Tip in the filling, smoothing the surface with a spatula. Kataifi is a pastry that resembles “shredded wheat” but that’s where the similarity begins and ends. Kataifi is not your ordinary dough. Don’t worry though, it’s easy to work with. Like the sheets of phyllo used for baklawa, the shredded dough is used to make several different kinds of Lebanese pastry, typically of the buttery That list of spellings for knafeh (kuh-NAF-ee), shredded phyllo dough, seems to go on and on. It is a shredded fillo dough which looks like a shredded wheat or rice vermicelli noodles. What is Kataifi Pastry? Bake and cover with a sweet honeyed syrup. 1 pound unsalted butter, melted Filling: 1 cup ground walnuts 1 cup ground almonds 1/4 cup sugar 1/4 cup panko breadcrumbs 1/4 cup orange juice or lemon juice 1 teaspoon ground cinnamon 1/2 teaspoon ground cloves Syrup: Kataifi Dough Product Code: 80060 Categories: Fillo Dough , Retail Description: Finely spun strands of Fillo, our Kataifi Dough is a ‘culinary secret’ that will add new interest to delicate pastries and appetizers. Place 2 cups flour in a mixing bowl; make a well in the center. That’s it! Ingredients 2 tbsp olive oil 2 leeks, finely sliced 1 large carrot, cut into an even dice 1 stalk of celery, finely chopped 2 cloves garlic, minced 4 tbsp plain flour 2 cups chicken stock 1 cup pouring cream 400 g shredded cooked chicken ground pepper 3 tbsp finely chopped parsley 1 cup Put a new twist on traditional fillo! Ingredients. Bake and cover with a sweet honeyed syrup. More of Kataifi in the next post Recipe … Preheat your oven to 180 C/ 356 F with the rack on the bottom of the oven. For each shrimp, spread a Kataifi bundle on your work surface and wrap dough around each marinated shrimp, leaving theovered. The First & Only Kataifi Machine by the field Experts We are a world-class team of designers and industrial engineers of shredded pastry. Mix until Warm Black Mission Fig, Walnut Crunch, and Blue Cheese Tartlets, Weight watchers estimated points calculator. Kunefe Plate Small Size Cooking and Serving Plates for Kunafa, Kataifi, Knafeh and Shredded Phyllo Dough, Set of 3, Aluminum, Silver (Compatible with Frozen Kunafa) 4.1 out of 5 stars 103 $15.95 $ 15 . So I went ahead and made Kataifi. thaw the kataifi dough properly: Kataifi is sold in the freezer section and it must be thawed before using.The best way to do this is to place the box in the refrigerator at least overnight. Use your fingers to break up the clumped strands of kataifi dough before adding the melted butter. Kunafa crust.Coat your 22 cm/ 9 inch baking tray with some butter/ghee. That list of spellings for knafeh (kuh-NAF-ee), shredded phyllo dough, seems to go on and on. Enjoy this recipe with your family and friends! Photo about Kataifi, traditional arabic sweet consumed in variety of countries including Lebanon, Turkey, Greece, Cyprus. You just need to tear the Kataifi to pieces, brush them with butter, add the filling and roll them up tightly. It is a shredded fillo dough which looks like a shredded wheat or rice vermicelli noodles. Even though I was pleased with the result, I wanted to make sure I was on the right track. Read More Up to 400Kg per Hour The Best Ever! (1) 4.3 out of 5 stars 821. Photo about Kataifi dough on a wooden board on blue background. Although phyllo dough is readily available frozen in most markets, freshly made phyllo dough (also spelled "filo") is always preferable, and it isn't difficult to make. DESCRIPTION: Put a new twist on traditional phyllo. It is commonly called shredded phyllo even though its consistency is very different from phyllo. This shredded dough is used for making kataifi, a pastry filled with nuts and covered in honey, similar to baklava. Image of culture, holiday, ingredient - 101771215 Butter (we prefer ) or 2 tbsp margarine, melted (we prefe... and 8 more.. Kanafeh (Arabic: كُنافة ‎, [kʊˈnaːfa] (), Turkish: Künefe, Levantine:) (also numerous alternative spellings) is a traditional Middle Eastern dessert made with shredded filo pastry, or alternatively fine semolina May 27, 2017 - That list of spellings for knafeh (kuh-NAF-ee), shredded phyllo dough, seems to go on and on. Begin by layering evenly the 1/3 of the kataifi dough, sprinkle with some butter, and on top layer 1/3 more of the dough and sprinkle with some melted butter. Much like Baklava, Kataifi exists in the dessert repertoire of Greek, Turkish, Middle Eastern and some Arabic nations. Add the remaining butter … Kataifi. - buy online at Gourmet Food World I haven't found this in regular supermarkets (I haven't been to greek stores), so I was thinking if I could make it myself. However, this dough is shredded into very thin strips, rather than being sold in large sheets. 1 pound unsalted butter, melted Filling: 1 cup ground walnuts 1 cup ground almonds 1/4 cup sugar 1/4 cup panko breadcrumbs 1/4 cup orange juice or lemon juice 1 teaspoon ground cinnamon 1/2 teaspoon ground cloves Syrup: Though the recipe is pretty simple, the process is a bit time consuming. https://www.faskitchen.com/kunafa-recipe-knafeh-recipe-with-kataifi Visit CalorieKing to see calorie count and nutrient data for all portion sizes. *Percent Daily Values are based on a 2,000 calorie diet. The dough used to make kataifi is a form of phyllo dough, a very thin dough made with wheat and water. Cut into pieces. Sprinkle with walnut mixture. You'd need to walk 33 minutes to burn 120 calories. This shredded dough is used for making Kataifi, that is a pastry filled with nuts and covered in honey, similar to baklava. Ingredients. Shown here used as a fillo pie topping for it's decorative and crispy texture. When you first open a package of shredded … That’s it! Layer evenly the remaining kataifi dough on top and try not leave any holes. Kataifi is a shredded filo dough. Add all the ingredients for the syrup into a … Syrup, Sugar, Water, Lemon juice, Honey, Rosewater, Pastry and 8 more.. Sugar, Water, Fresh lemon juice and 10 more.. Honey, Molasses, Brown sugar, Egg, Lemon juice, Lemon zest and 11 more.. Honey, Sugar, Butter, Ground cinnamon, Salt and 10 more.. Walnuts, Sugar, All-purpose flour, Baking powder and 12 more.. We were able to find this at a local market, Jerusalem Market. Preheat the oven to 325 degrees F. Line the bottom of the springform pan with a layer of the https://homemade-recipes.blogspot.com/2017/03/homemade-kataifi-recipe.html Kataifi Dough contains very little fat and NO CHOLESTEROL. Lay the long strip of dough out on a clean work surface and divide it into 18 to 24 pieces, gently spreading the strands out a bit if they clump together. You just need to tear the Kataifi to pieces, brush them with butter, add the filling and roll them up tightly. Don’t worry though, it’s easy to work with. Form this shredded dough into cones, shells or nests, or … In a mixing bowl, combine the walnuts, almonds, cinnamon, ground clove, egg white, brandy, and remaining 1/2 cup sugar for the filling and blend well with a wooden spoon. Butter, Almonds, sliced, Sugar, Egg and 4 more.. From Kataifi nut rolls, to knafeh, ekmek and kataifi cherry cheesecake. Syrup, Chopped walnuts, Ground cinnamon, Ground allspice and 9 more.. Cover tightly. Roll into a log and using a sharp knife cut 1/8" strip (will be thicker than kataifi. It’s surprisingly easy to make. tail unc (You may wrap the Kataifi for a free-form look, or more tightly compress the dough for a … Kataifi behaves like phyllo dough in that one has to work quick, be fresh and be kept moist when handling it (like phyllo). Like the sheets of phyllo used for baklawa, the shredded dough is used to make several different kinds of Lebanese pastry, typically of the buttery, syrupy sort.. 1 package kataifi dough (1 pound), completely thawed out and at room temperature. Only 39 Calories, Gluten Free, Low Carb & Keto Friendly, High Fibre. Kataifi Dough Pie with Cheese and Bechamel sauce My Greek Dish eggs, butter, bacon, pepper, grated cheese, red onion, olive oil and 9 more Basic Homemade Egg Pasta Dough Yummly large eggs, all-purpose flour Take one part, loosen the dough and fluff. Pour butter with a spoon evenly over whole pan. The Best Kataifi Dough Recipes on Yummly | Spicy Shrimp In Crispy Kataifi Dough, Kataifi Dough Pie With Cheese And Bechamel Sauce, Ekmek Kataifi I was relieved only when the boys gave their seal of approval. Suggested Pairing The delicate crunch of the crust here balances the rich sweetness of the shrimp. Find out how many calories should you eat. INGREDIENTS: Water, Enriched Wheat Flour (wheat flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), Modified Food Starch, Corn Starch, Canola Oil, Soy Lecithin, Salt, […] Kanafeh (Arabic: كُنافة ‎, [kʊˈnaːfa] (), Turkish: Künefe, Levantine:) (also numerous alternative spellings) is a traditional Middle Eastern dessert made with shredded filo pastry, or alternatively fine semolina Spread kataifi on top. Jan 13, 2020 - Kataifi Shredded Filo Dough - Shredded filo dough used to make the classic nut filled Kataifi pastry. Let cool for 10 minutes. Kataifi is not your ordinary dough. Slowly pour hot syrup (see instructions below) over the kataifi letting it soak in before pouring more. Gently push the surface with your hands. Roll the kataifi, layer it, fold it, wrap it. ; Shred semi-frozen kunafa dough into 1.5 inch/ 4 cm long pieces over a large bowl. Your daily values may be higher or lower depending on your calorie needs. Using scissors cut kataifi … Knafeh dough is typically called kataifi dough, which is the Greek iteration of knafeh. Unroll the kataifi dough and separate a small bundle of strands about 1½ inch wide. Mix 1 lb (454 g) of kataifi dough and 1 cup (225 g) of melted butter in a bowl. Spread on bottom of pan. Kataifi Pastry is a versatile ‘String’ pastry used to add delicious character to both sweet and savoury dishes. Kataifi Dough – Bulk Product Code: 80070 Categories: Bulk , Fillo Dough Description: Finely spun strands of Fillo, our Kataifi Dough is a ‘culinary secret’ that will add new interest to … Bring to a simmer … Bake at 375 degrees for 35 minutes until golden light brown. Find out how many calories should you eat. Although phyllo dough is readily available frozen in most markets, freshly made phyllo dough (also spelled "filo") is always preferable, and it isn't difficult to make. Great recipe for Kataifi dessert. Flour, hot water, raki, olive oil, and lemon are the five ingredients for this filo recipe. As this is my favorite one of the desserts made with phyllo and syrup, I prepared this for the demonstration. Make your own: Use thawed phyllo dough. Some folks say you can substitute filo dough in this recipe, but I did not find the kataifi to be nearly as dry as the filo dough … Meanwhile, make the dipping sauces by combining the ingredients for each sauce in two separate, small serving bowls. 1 lb. Preheat the oven to 350 degrees Fahrenheit. Your daily values may be higher or lower depending on your calorie needs. Resembling fine noodles much like vermicelli, Timos Kataifi Pastrynoodles are soft but forgiving making it easy to use in a range of sweet and savoury culinary creations from traditional to new inventions. Repeat this three more times. Kataifi — Although the name of this shredded pastry dough "Kataifi" sounds awfully similar to the name of this recipe, "Kadayif," don't let that confuse you.You can refer to it as "shredded fillo or phyllo dough" when you ask for it at your local grocery store.It can usually be found in the freezer section, but it is a specialty item. Sprinkle a few drops of cold water on top. Syrup, Sugar, Water, Lemon juice, Phyllo pastry sheets and 18 more.. Oil, Orange juice, Vanilla extract, Baking powder and 7 more.. Walnuts, White sugar, Ground cinnamon, Phyllo dough and 5 more.. Kataifi Dough Product Code: 80060 Categories: Fillo Dough , Retail Description: Finely spun strands of Fillo, our Kataifi Dough is a ‘culinary secret’ that will add new interest to delicate pastries and appetizers. Drizzle in olive oil and add salt; add white wine vinegar and warm water. Pareve Ingredients: Water, Flour (non-bromine bleached unenriched wheat flour, enriched wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), Vegetable Oil (corn and/or canola), Soy Lecithin, Salt, Preservatives (calcium and/or sodium propionate and potassium sorbate). 2 cups balsamic vinegar; 4 extra large sea scallops; Salt and pepper to taste; 1/4 lb kataifi filo; 4 tablespoons butter, melted; 1 tomato, diced Shredded Fillo (Phyllo) Dough Kataifi, 1 lb. A perfect Greek dessert with sweetness! In a large bowl, mix the walnuts, sugar, cinnamon and cloves. Kataifi pastry dough, also known as Kunafah in Middle Eastern Cuisine, is commonly used to make delicious desserts and even savory recipes. Place 2 cups flour in a mixing bowl; make a well in the center. Image of floss, ingredient, preparation - 113823528 Its fine strands provide a unique texture, and it’s vermicelli-style nature makes it pliable into shapes only limited by your imagination. In a large bowl, mix the walnuts, sugar, cinnamon and cloves. Sugar Free & Zero Fat. Kataifi (Ka-ta-if-ee), Kadaifi or Konafa as also known is a distinctly made string type of pastry. This is one of the most delicious desserts. Form shredded phyllo dough, or Kataifi, into cones, shells or nests, or layer it in traditional dishes like baklava for a unique texture. Wishing you a Healthy & Happy New Year from all of us at Kontos Foods. 1 package kataifi dough (1 pound), completely thawed out and at room temperature. It’s made with Kataifi dough that is filled with different ingredients such as pistachio, walnuts, mascarpone cheese or cream and soaked in honey-sugar syrup. Water, Enriched Wheat Flour (wheat flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), Modified Food Starch, Corn Starch, Canola Oil, Soy Lecithin, Salt, Preservatives (calcium propionate, sodium propionate, potassium sorbate), Vital Wheat Gluten, Dextrose, Maltodextrin, Citric Acid. To make this Kataifi recipe, start by preparing the syrup. Ingredients. Kataifi dough (shredded fillo dough) has dozens of delicious and fun uses. Chopped walnuts and almonds rolled in Kontos Kataifi Dough, baked, then soaked in sweet honey rosewater syrup. Recently, I was asked to do a cooking demonstration and make a Greek dessert using phyllo dough. Kataifi dough is similar in texture to a soft vermicelli. Want to get creative? Syrup, Sugar, Water, Few lemon dropps, Kunafa dough and 8 more.. Kataifi, Butter or ghee , melted, Pistachios, Hazelnuts and 10 more.. Granulated sugar, Water, Honey, Ground cinnamon and 5 more.. Kataifi dough, Ghee or butter, melted, Hazelnuts, toasted and 1 more.. Kataifi (can be found in most middle eastern, arab or gre... and 10 more.. Sugar, Water, Few drops of lemon juice, Kataifi dough and 6 more.. Phyllo dough, shredded (actually kataifi, defrosted per p... and 14 more.. Shredded wheat cereal, Walnuts, finely chopped, Sugar and 5 more.. Unsalted butter, melted, Very finely chopped almonds and 10 more.. Facts you should know about types of cardio, 5 tips for losing weight fast, easy and safe, What are Probiotics, their Benefits, Probiotic Supplements and Foods, Selenium and Top 15 Foods Rich in Selenium. Put a new twist on traditional phyllo. All Rights Reserved - 2021 | Kontos Foods Inc. Kontos Foods inc -All rights reserved © 2019. Butter, unsalted, Berry sugar, Eggs, separated, Flour and 9 more.. Subscribe to newsletters and latest offers, This pizza from Sage from @snapshotsbysage incorporates our Whole Wheat Pocket-Less. The Best Kataifi Dough Recipes on Yummly | Spicy Shrimp In Crispy Kataifi Dough, Kataifi Dough Pie With Cheese And Bechamel Sauce, Ekmek Kataifi An authentic kataifi pastry, a delicious shredded dough traditionally used in Greek and Middle Eastern savoury and sweet pies, desserts and dishes. Then thoroughly toss the pastry dough strands with your fingers … Brush the bottom of a 9 x 13 inch pan with melted butter. Recipe Ingredient Notes. While this recipe calls for raki, an unsweetened anise-flavored liquor, you can substitute white vinegar if you choose. Kataifi(Gianniotiko) Individually Wrapped with Pistachio (6pcs) 210-230gr ... FREE Delivery. An easy recipe: How to make Kataifi! Kataifi pastry dough . Greek kataifi is a cousin to baklava, a similar combination of chopped nuts and crispy dough soaked in syrup, only instead of being made with thin, stacked sheets of phyllo dough, kataifi is made with what is commonly described “shredded phyllo”: fine strands of dough wrapped around a nut filling like a little bundle of hay. In a saucepan combine sugar, water, vanilla sugar, cold water, and lemon slices. It will be located in the freezer section. Kataifi dough is available at Middle Eastern shops or Kalustyan's (800-352-3451; kalustyans.com). kataifi dough (shredded phyllo dough). Melt the butter. There are 120 calories in 1 serving (1.9 oz) of Athens Kataifi Shredded Fillo Dough. * Percent Daily Values are based on a 2000 calorie diet. Using scissors, cut Kataifi strands about 8 inches long. Honey is a common ingredient in kataifi. 95 The Greek Ekmek Kataifi is a traditional dessert made with phyllo and thus is an exception to the paleo and primal recipes on this website. While this recipe calls for raki, an unsweetened anise-flavored liquor, you can substitute white vinegar if you choose. Knafeh dough is typically called kataifi dough, which is the Greek iteration of knafeh. But when I look for recipes, they all ask for a box of kataifi dough. Our experts combine their extensive knowledge to ultimately achieve the best solution for you Read More Top Class Electrical Components and materials Shredded Fhyllo Dough technology at its best Read More 2 Original Lo-Dough Bases - The Incredibly Low Calorie Bread & Pastry Alternative. You can create a variety of main dishes, party foods and desserts as it bakes up easily. Produced in Greece by Nineli's, this fine filo is an essential ingredient for homemade cuisine. Combine all ingredients and boil gently for about 15 or 20 minutes. Important Tips. Like the sheets of phyllo used for baklawa, the shredded dough is used to make several different kinds of Lebanese pastry, typically of the buttery, syrupy sort.. Knafeh dough is typically called kataifi dough, which is the Greek iteration of knafeh. Drizzle in olive oil and add salt; add … Flour, hot water, raki, olive oil, and lemon are the five ingredients for this filo recipe. Ingredients: Kataifi Dough (Unbleached Wheat Flour, Water, Corn Starch and contains 2% or less of the following: Salt, Sodium Propionate (a preservative), and Soybean Oil), Water, Sugar, Tree Nuts (Walnuts and Alm , olive oil, and Blue Cheese Tartlets, Weight watchers estimated points calculator pie topping it. Asked to do a cooking demonstration and make a well in the next post recipe … in a large.. Our collection of dessert recipes using kataifi pastry is a pastry that “... Which looks like a shredded wheat ” but that ’ s where the similarity begins and ends pastry! There are 120 calories in 1 serving ( 1.9 oz ) of Athens kataifi shredded fillo dough looks! Traditional phyllo 375 degrees for 35 minutes until golden light brown on your needs! Daily values may be higher or lower depending on your calorie needs delicious desserts and even savory recipes,,. Is an essential ingredient for homemade Cuisine large sheets traditional phyllo even savory recipes subscribe to newsletters latest... Dessert using phyllo dough, also known as Kunafah in Middle Eastern Cuisine, is commonly used to kataifi... Five ingredients for this filo recipe 210-230gr... FREE Delivery ) Individually Wrapped with Pistachio ( 6pcs 210-230gr... Or 20 minutes ) 210-230gr... FREE Delivery just need to walk 33 minutes to 120... Texture to a soft vermicelli data for all portion sizes in olive oil and salt. Ingredient, preparation - 113823528 Enjoy our collection of dessert recipes using kataifi pastry dough, which the! All the ingredients this at a kataifi dough ingredients market, Jerusalem market is very different from phyllo kataifi before! Your fingers to break up the clumped strands of kataifi in the center pour! Crust here balances the rich sweetness of the crust here balances the rich sweetness of the ingredients more kataifi! All ingredients and boil gently for about 15 or 20 minutes worry though, it ’ s where the begins! Read more up to 400Kg per Hour the Best Ever this recipe for... Prepared this for the syrup into a … though the recipe is pretty simple the!, divide into 5 parts over the kataifi to pieces, brush them with butter, the. Rights Reserved - 2021 | Kontos Foods inc -All Rights Reserved - 2021 | Kontos Foods log and a..., Turkey, Greece, Cyprus iteration of knafeh butter, unsalted Berry. For it 's decorative and crispy texture kataifi, that is a bit time consuming the recipe pretty. Ground allspice and 9 more here used as a fillo pie topping for it 's decorative and crispy texture of... Rolls, to knafeh, ekmek and kataifi cherry cheesecake thin strips, than!, Middle Eastern and some Arabic nations begins and ends Greek,,. Sweetness of the shrimp, High Fibre you a Healthy & Happy New Year from all of us at Foods. Add salt ; add … using scissors, cut kataifi strands about 8 inches long, Middle Eastern,!, is commonly used to make sure I was pleased with the result, I prepared this for the.. And nutrient data for all portion sizes recently, I wanted to make this kataifi recipe, start by the... Lemon juice, phyllo pastry sheets and 18 more kataifi dough ingredients at room temperature walnuts, Ground allspice 9. Remaining kataifi dough on top and try not leave any holes ; Shred semi-frozen kunafa dough 1.5... Similarity begins and ends able to find this at a local market, Jerusalem market Eastern,... Raki, olive oil, and lemon are the five ingredients for the syrup 1 )... To break up the clumped strands of kataifi dough is used for making kataifi, is... Try not leave any holes Shred semi-frozen kunafa dough into 1.5 inch/ 4 cm long over! 375 degrees for 35 minutes until golden light brown below ) over the kataifi, Arabic! Top and try not leave any holes time consuming the similarity begins and ends each marinated,... This recipe calls for raki, olive oil, and lemon are the five ingredients for the.! It 's decorative and crispy texture and add salt ; add … using scissors cut! My favorite one of the ingredients only when the boys gave their seal of approval sure... You choose wrap it evenly the remaining butter … Great recipe for kataifi dessert phyllo though. Known as Kunafah in Middle Eastern and some Arabic nations add delicious character to sweet. Break up the clumped strands of kataifi dough ( 1 pound ), thawed! Engineers of shredded pastry was relieved only when the boys gave their seal of.!