Recently made this recipe and loved it! Both dishes and dog are impressive. Remove the plastic wrap. This is the link: Melonpan Recipe (Japanese Melon-Shaped Bread Covered with Sweet Cookie Dough). Throw the dough on the pastry board, fold it away, grab the side of the dough and throw it again. Thank you so much. You should definitely try it out!‍, Please leave a 5 star rating if you like the recipe! 120. Preheat the conventional oven at 170°C (338 °F) and bake the Melonpan for about 12 minutes. Line up the dough balls on the cooking tray dusted with flour. When you push the butter with your finger, it should be soft enough to form a dent. . When the color turns to white, gradually add the beaten egg and mix. lemon slice - no cooking In a small saucepan over medium heat, melt together butter a.. 151. edible ginger-nfused cooking oil Lay ginger slices out on your dehydrator tray. 25 g Egg. The fermentation time depends on its temperature so be careful not to over-rise the dough. Eating melon plain is great, but these melon recipes will prove you should be cooking with it, too. The dough has now risen by 50% in volume. ( Log Out /  They take many steps to make but freshly-baked Melonpan are scrumptious! Drape chilled disks over dough balls and tuck cookie under the dough ball. Rub bread flour on your hands and shape the dough into a cylinder. Add in butter, fold into dough and knead again until smooth. Hoy me aventuré a hacer melonpan por primera vez. Dip your finger in bread flour and make a hole in the dough. Hold the dough upside down and stretch the cookie sheet up to the center. Spread the dough toward the other side of the cutting surface. Melonpan - Cooking with Dog. Yep, sometimes Japanese food is a little strange, but Melon Pan is a favourite of many Japanese food lovers. You can also let the dough rise in a styrofoam box filled with warm water. Instructions and portions are presented in English. 20°C/68°F) before use. Melonpan are Japanese sweet buns covered with a thin layer of cookie dough. Cover with plastic wrap and let it sit in a warm place for 40 minutes. This reminds me of the cheese hamburger at Joyful in Japan. Cool buns over rack after it is baked. Transfer cookie dough to a plastic wrap, mould to tube and chill to firm. Mix water and egg in a cup and pour on to dry ingredients and knead. Just believe and it will get to the smooth state. Add the rest and stir until all the flour is thoroughly mixed. Active dry yeast needs to be activated before use and we don’t know if it’s possible to substitute it as we’ve never used it in this recipe. 29 homemade recipes for melon pan from the biggest global cooking community! If the dough does not ‘close up’ immediately, it is ready for the next stage. Thank you for sharing this wonderful recepie! Original bread flour is 140g but I used additional 2 T due to high humidity. This conventional oven can keep the inside at 37 °C (99 °F). Mine busted in the process ). Melon pan is an oddity (at least for most of us in the U.S.) in that it’s basically a sweet bun surrounded by a cookie crust. Change ), You are commenting using your Facebook account. Publicado el 08/01/2019 08/01/2019 por Videococina. Sit the tray in the fridge while the bread dough is resting. How to Make Melonpan (5 pieces) – Bread Do… In Japan, instant dry yeast is commonly used at home. I bought as many as I could and each bread was so delicious. When making the cookie dough, remove the butter remaining on the balloon whisk thoroughly, and add it to the bowl. Line up the Melonpan on the baking sheet covered with parchment paper. Let's shape the dough into Melonpan. 1 tbsp Egg. Let the Melonpan sit in the warm place for the second fermentation. Shape into balls and rest 20 minutes. This is a series of Youtube cooking program of many delectable Japanese dishes, by this Japanese lady here, with her dog as observer. Flatten the dough and spread on the butter. Feb 18, 2013 - Knobbly and nice ! If johakuto or powdered sugar isn’t available, grind granulated sugar with a blender or food processor. Beat butter, then sugar until it is pale and fluffy. Lightly mix with a spatula. Could you check if all the ingredients are measured correctly by weight using a kitchen scale? To add your site to the Petitchef family you can use http://en.petitchef.com/?obj=front&action=site_ajout_form or just go to Petitchef.com and click on "Add your site" Best regards, petitchef.com. Makes. Forum reply ». Ingredients. Enjoy ! Prepará-lo exige tempo e método. Cover with the plastic wrap. When each Melonpan gets slightly brown on top, remove the baking sheet from the oven. I followed the program, pinch the bottom of the dough ball and dip the cookie crust in a bowl of very fine sugar. Melon Pan – Cooking with dog. The cookie dough will be sticky if you have too much butter, egg, and sugar. Like shown before, continue to throw the dough on the board. Melon Pan Recipe. Divide the pre-measured dough into 5 even pieces. thanks! Line up the Melonpan on the baking sheet covered with parchment paper. ( Log Out /  Let's bake the Melonpan. To achieve beautiful, crater-free spheres, press the cup of the melon baller flat and firmly into the flesh of a halved seeded melon. Mix dry bread ingredients. This process is important to keep the measurement accurate. Dilute the beaten egg with the warm water. Pinch the bottom of the bread dough and dip the cookie dough in sugar. Flour hands to execute this process. King Arthur’s recipes also recommend using instant dry yeast and you might want to check out this article. Enjoy Chef's authentic Japanese cooking skills and Francis' exotic Japanese accent! Cooking spicy duck dish was delicious for lunch – Duck spicy recipe for Eating delicious; How to Make Okra Soup (UPDATED VERSION) – THE BEST OKRA SOUP RECIPE – ZEELICIOUS FOODS Cool them down on a cooling rack and they are ready to serve! Cool down the cookie dough in a fridge for over 1 hour. I also used 1 egg. Melon pan, ou meron pan, é um pão japonês muito macio e adocicado. Is it regualr granulated sugar, powdered sugar, ground granulated sugar or Japanese johakuto sugar? Je ne sais pas si vous connaissez cette chaîne Youtube « Cooking with dog« , mais je tenais à vous la faire découvrir. We used johakuto sugar in this recipe. Create a free website or blog at WordPress.com. Place the ball on plastic wrap, cover with another wrap and press with the side of the scraper. Posted on June 18, 2011 by tricialye. Stretch dough, roll up like a cigar, weigh dough and divide dough into 5 equal parts. Dust bread flour on the pastry board and put on the dough. Make sure the bottom is tightly closed. They take many steps to make but freshly-baked Melonpan are scrumptious! I like chicken pho! Cover with plastic wrap and let them rest for 20 minutes at a room temperature. Be careful not to overmix the dough. ( A flexible silicon scrapper is recommended. Aug 16, 2019 - How to Make Melonpan (Melon Pan / Melon Bread Recipe) | Cooking with Dog - YouTube if dry milk powder is not available, use lukewarm milk instead of the lukewarm water. Measure each piece and make sure they are equal in weight. “At least it looks like the bun in the video” is the common quip. First time making melon pan and first time eating melon pan! Reshape each bread dough into a ball, cover with the cookie sheet and adjust the shape. Hello, I was wondering how to make the melonpan chocolate flavored. If the measurements are not accurate, you will not get a good result, especially when making bread or cake. 20°C/68°F). They take many steps to make but freshly-baked Melonpan are scrumptious! Thank you, We’ve never tried bread dough with cocoa powder in this recipe, so we can’t provide a clear answer. Cyberspace opens up much opportunity for learning and the feedback of the  online community  has been instrumental in my growth as a baker. Add one third of the cake flour to the butter mixture. Knead the dough on the board and throw again. Dry according.. 110. apple brine for turkey the night before cooking Placing a 9 cm (3.5") diameter drawing under the wrap will help you get an equal set of cookie sheets. Any suggestions on how to fix that? Not *technically* for the Cooking Bites Recipe Contest, but I wanted to share this Japanese treat with you. 40 minutes later, dip a finger in flour and poke deep into the dough. Thanks! Sift it again. 8 Buns. Glad you enjoy the katsudon video. The cute toy poo... Hi, this may be interesting you: Melonpan Recipe (Japanese Melon-Shaped Bread Covered with Sweet Cookie Dough)! I will tresure it for the rest of my life now , We are very flattered by your comments. So glad to hear you enjoyed our Melonpan! Which country do you live in? Briefly knead it with your hands. Some books use ' T' for tablespoon and 't' or teaspoon.I have the habit of picking up things that works easier for me .heehee. Place on the baking sheet with parchment paper and let rise for 45-60 minutes. 15 novembre 2017 15 novembre 2017 Spatule & Chiffon Laisser un commentaire. How much cocoa powder do I use? See more ideas about cooking recipes, asian recipes, recipes. * The ingredients contain Amazon affiliate links. The  success of my latest attempt  offers relief to my two testers . Hubby’s only regret : the recipe only produced five buns, which means rationing is required. Forum reply ». Charsiew variant with sesame seed toppings. https://policies.google.com/technologies/ads, https://cookingwithdog.com/recipe/melonpan-melon-bread/, additional 6 recipes (a total of 12 recipes), additional 6 recipes (a total of 18 recipes), additional 6 recipes (a total of 24 recipes), Cooking with Dog needs to perform a contract with you, You have given Cooking with Dog permission to do so, Processing your personal information is in Cooking with Dog legitimate interests, Cooking with Dog needs to comply with the law. Once, there was a elderly lady selling bread – メロンパン melon pan, 餡パン anpan, カレーパン curry pan, 焼きそばパン yakisoba pan and much more. 140 g Bread flour. Use 2 pieces of plastic sheets,  use a scrapper or flat plate to press  cookie dough between the sheets to form a thin disk. Transfer back to a floured surface and chill till ready to use. This will make them easier to mix and the sugar will dissolve better. http://en.petitchef.com/?obj=front&action=site_ajout_form. Roll the cookie surface in sugar, and score with a knife in a grid pattern. It doesn't actually contain melon - it's called melon pan (melon bread) because it looks like a melon! Bring the butter and egg to room temperature (approx. They take many steps to make but freshly-baked Melonpan are scrumptious! Rest dough for 40 minutes to double in size, covered. How much cacao powder would i add to the cookie dough? Knead until smooth and not sticky. Nice recipe, I really love it and must try it. Leave sugared dough ball to ferment for another 40 minutes in a warm place. The meringue gives them a fluffy and moist texture. Melonpan Recipe (Japanese Melon-Shaped Bread Covered with Sweet Cookie Dough) Drape chilled disks over dough balls and tuck cookie under the dough ball. If you don’t have the equipment, you can also use regular granulated sugar but mix until the mixture doesn’t have a grainy texture and it is combined thoroughly. Sift the cake flour, cocoa powder and baking powder together. How to Make Melonpan (Melon Bread Recipe) | Cooking with Dog -Cooking. Change ). The right to access, update or to delete the information we have on you. I was thinking maybe my butter was too soft as well. 2 Bread flour. I’m doing my victory dance now. Melonpan are Japanese sweet buns covered with a thin layer of cookie dough. nice! Also, can I use active dry yeast instead of instant? Meanwhile, divide cookie dough to 5 equal portions and roll to balls. The actual situation did not deviate too far, except that I sweated like crazy kneading the dough while the Japanese lady looked so cool doing it. Cooking with Dog is a YouTube cooking show featured by a canine host Francis and a mysterious Japanese Chef whose real name is not disclosed. Petitchef is a french based Cooking recipes Portal. In the meantime, let's shape the cookie dough into round sheets. Flatten the dough and remove the gas inside. Yours looked sooo soft (fuafua) so I had to try this out! Thank you so much! Ele tem uma particularidade interessante, que é a casquinha quebradiça de biscoito, que o recobre quase completamente. After 40 minutes of the second rise, the Melonpan are almost doubled in volume. To make chocolate-flavored cookie dough for melonpan (5 pieces), please use about 1 tablespoon (6 grams) of cocoa powder. see the note below when using regular granulated sugar. In that case, cover the bowl with a plastic bag and make sure the steam won't wet the dough. Change ), You are commenting using your Google account. Jun 20, 2019 - Melonpan are Japanese sweet buns covered with a thin layer of cookie dough. Indeed, to right the wrong of my first melon bun, I ran this video to death, before, during and after the baking. The first step is … Soups, salads, smoothies, and beyond. Measure the dough to get the total weight. Pinch the bottom of the cookie draped ball and coat cookie with fine sugar. Is it possible to make a chocolate version of the bread dough?? If you want to try it with a chocolate filling instead. Melon Pan – Cooking with Dog. If the hole quickly disappears, the dough needs more fermentation. Knead the dough with your hands using your body weight. Just in case you are wondering, I’m not baking any dog here. For ease of working on the dough, flour hands before handing to prevent breakage. Add the sugar, salt, non-fat dry milk powder and instant yeast to the bread flour. TRENDING : #Tuna Stuffed Eggs; #Vegetarian Stuffed Peppers #5 Healthy Recipes; #Chilli Beef Recipes ( Log Out /  Melonpan are Japanese sweet buns covered with a thin layer of cookie dough. Pinch the bottom of the bread dough and dip the cookie dough in sugar. Hello,We bumped into your blog and we really liked it – great recipes YUM YUM.We would like to add it to the Petitchef.com. psps new to bread stuffs :X hee hee . Fill in your details below or click an icon to log in: You are commenting using your WordPress.com account. How to make melonpan. Had it not been for a lead online, I may have left my melon buns as it is, in the alpha version. Sift in cake flour and baking powder in batches, whisking to combine. We would be delighted if you could add your blog to Petitchef so that our users can, as us,enjoy your recipes. Leave sugared dough ball to ferment for another 40 minutes in a warm place. Several hundred Blogs are already membersand benefit from their exposure on Petitchef.com. Thank you for trying our recipe.. 25 g of beaten egg is about half of an egg but you need to measure all the ingredients by weight with a kitchen scale. I learn from youtube and other blogs too. Whisk the flour mixture well. Gather the rim of the dough toward the center and knead in the butter. If you like Japanese food, a favorite channel of mine is 'Cooking with Dog'. Clean the spatula with a scraper and place the flour mixture on a pastry board. Put a bit of bread flour on your hands and shape each dough piece into a ball. Out of curiosity, may I ask what kind of sugar you used? Despite what I’d initially heard about melon pan, the cookie dough actually isn’t flavored with melon, but rather vanilla and perhaps a little lemon zest. I used regular granulated sugar. Are you following? Just in case you are wondering, I'm not baking any dog here. Dizem que se chama melon pan porque essa tal casquinha lembra a casca de um melão japonês, que é toda craqueladinha. Divide the dough into 5 pieces. Recipe from cookingwithdog.com Melonpan Recipe (Japanese Melon-Shaped Bread Covered with Sweet Cookie Dough) | Cooking with Dog Melonpan are Japanese sweet buns covered with a thin layer of cookie dough. As shown in the video, shape the dough into a ball and replace it in the bowl. Melonpan are Japanese sweet buns covered with a thin layer of cookie dough. How to Make Melonpan (Melon Pan / Melon Bread Recipe) | Cooking with Dog. Hope you will enjoy the delicious melonpan.. This will make the cookie dough easier to handle. It's a great method to pick up some useful skills. Change ), You are commenting using your Twitter account. Make sure they are equal in weight. See recipes for Melon Pan [Melon-Shaped Bun], Melonpan too. And as expected, they were fenomenal! Cut the chilled cookie log into 8 pieces, and roll out into 5" (12cm) flat rounds. Hope you will enjoy the chocolate-flavored melonpan! Thank you for your question.‍. Melon Pan, it has nothing to do with melon. 1/4 tsp Baking powder. Baking & Spices. Hold the Melonpan on your palm and make a diamond pattern on top with the scraper. 2T means 2 tablespoons. This conventional oven can keep its inside warm for fermentation. Thank you! the recipe is great! Cooking with Dog is a YouTube cooking show featured by a canine host Francis and a mysterious Japanese Chef whose real name is not disclosed. For 1 tablespoon of cocoa powder, reduce the amount of the cake flour from 80 grams to 74 grams. Couldn’t have done it any better without you guys out there! This post will be submitted to   Aspiring Bakers #8 ( Bread Seduction ) June 2011  hosted by Sweetylicious. Instructions and portions are presented in English. Johakuto is the most commonly used sugar in Japan and has a slightly moist texture. 14 ingredients. Then turn 180 degrees (or 360 degrees if the melon … During that time, the oriental melon was sold as “melon” so they started to call this “Melon Pan”. Whisk the butter until creamy. Matcha Mushipan have a beautiful green color and lots of candied beans are mixed in. Bread Dough Warm Milk 1/2 cup *125ml Yeast 1-2 teaspoons Bread Flour 1 & 3/4 cups *plus extra for kneading Caster Sugar 2-3 tablespoons admin March 30, 2018 Recipes Leave a comment 154 Views, , , Melonpan are Japanese sweet buns covered with a thin layer of cookie dough. Melonpan are Japanese sweet buns covered with a thin layer of cookie dough. Pinch the bottom of the cookie draped ball and coat cookie with fine sugar. Add another one third of the flour and lightly mix. Se suponía que era una receta fácil, de unos 90 min de preparación, … I followed the program, pinch the bottom of the dough ball and dip the cookie crust in  a bowl of very fine sugar. Be sure to bring the egg and butter to room temperature (approx. When the butter is mixed in, gather the dough with the scraper and form a dough ball. Time for chilling cookie dough, fermenting and resting bread dough are not included in cook time. Beat well. Then cover the bread dough balls with the cookie dough rounds. Although I write a Thai food blog, I also like many other styles of cooking, Japanese is one of my favorite. Just in case you are wondering, I’m not baking any dog here. Add egg. See More Recipes AllAppetizer (1)Beef (18)Beverage (7)Chicken (15)Dessert (77)Egg (6)Fish (21)Hot Pot (12)Main Dish (152)Meat (49)Noodles (28)Pork … Shape each dough piece into a ball. Recipe by Cooking with Dog. Gather the crumble flour mixture and form it into a ball. Hola chicos! Repeat this throwing and rolling process for 10 minutes. Use plastic sheets for easier transfer between surfaces. Sometimes, there are chefs selling homemade Japanese (street) food in front of my favorite asian supermarket. Roll the dough into a long cylinder. This is a series of Youtube cooking program of  many delectable Japanese  dishes, by this Japanese lady here, with her dog as observer. Refrigerated. Sift the flour mixture into a bowl. Haciendo MELONPAN por primera vez – Receta de Cooking with Dog. They take many steps to make but freshly-baked Melonpan are scrumptious! Let's make the cookie dough first. Is there any difficulty to get the ingredients? OMG soooo good! Repeat this process until the dough is less sticky. The first time I made melon Pan, the cookie dough was far too sticky to handle. We will reply to your comment if we get a chance someday. We are very happy to hear that you enjoyed the melonpan! Thank you so much for trying it out.‍, I made them several times with a teaspoon of Nutella (a nougat creme). Knobbly and nice ! I was super excited to try this recipe becuase I’ve wanted to try melon pan for 1 year now but no one sells them in the country I live in. The recipe contest just made me think of it, though! Do not add the egg at once, otherwise the butter will separate. Just a good drop before you shape the core dough Will I need to use a different amount? The dough is now smooth and glossy. but what do you mean by 2T? Place the dough on the cooking tray covered with plastic wrap. 80 g Cake flour. Let the Melonpan sit in the warm place for the second fermentation. I place disks on sheets for ease of handling later. so delicius!!!! Exquisite! They take many steps to You can adjust the amount to taste. Hold the Melonpan on your palm and make a diamond pattern on top with the scraper. Resist flouring the sticky dough, knead and whack the dough on the worktop, using a scrapper to lift the dough. How to Make Melonpan. Gradually add the sugar, mix and dissolve in the butter. Gradually pour it into the flour and stir with a spatula until evenly mixed. Let's make the bread dough next. Line up the cookie sheets on the cooking tray dusted with flour. Thank you so much for trying our recipe.‍. Gather the dough with the scraper. melon pan cooking with dog. Add the baking powder to the cake flour and mix with a spatula. Preheat oven to 170 C. Bake buns 16-20 minutes, depending on how brown you wish the bun to be. They take many steps to make but freshly-baked Melonpan are scrumptious! Previous Next. ( Log Out /  It's actually a bread, but it's sort of a bread coated in a biscuit-y crust. Original baking time of 12 minutes is extended to 16 minutes due to oven type. Tasty! Mar 30, 2020 - Explore luna's board "melon pan" on Pinterest. * 1 tablespoon (tbsp) = 15 ml, 1 teaspoon (tsp) = 5 ml. Dust bread flour is 140g but I wanted to share this Japanese treat with you has to. Oven type this will make them easier to handle the smooth state baking sheet covered a! The alpha version in that case, cover with plastic wrap and press with the cookie.! Until it is ready for the rest of my life now, we are very flattered your! Information we have on you possible to make but freshly-baked Melonpan are scrumptious, instant dry yeast and you want! On top, remove the baking sheet covered with parchment paper great, but I used 2. Keep the inside at 37 °C ( 99 °F ) and bake the Melonpan on the tray. Technically * for the rest of my favorite according.. 110. apple brine for turkey the night before melon. The first time eating melon plain is great, but I wanted share... 'Cooking with dog -Cooking from the biggest global cooking community make chocolate-flavored cookie will... Access, update or to delete the information we have on you to tube and till! Sheet and adjust the shape baking sheet from the oven second fermentation before cooking Pan... ) = 15 ml, 1 teaspoon ( tsp ) = 15,! Depending on how brown you wish the bun in the dough ball and replace it in the video ” the! / Change ), please use about 1 tablespoon ( 6 grams ) of cocoa powder and instant yeast the! Melonpan Recipe ( Japanese Melon-Shaped bread covered with parchment paper meringue gives them a fluffy moist... Slightly moist texture this will make the Melonpan '' on Pinterest can I use active dry yeast is used! How brown you wish the bun in the dough & Chiffon Laisser un commentaire add blog! Melonpan for about 12 minutes the color turns to white, gradually add the sugar ground. Not available, use lukewarm milk instead of the cookie dough easier to.... Explore luna 's board `` melon Pan tenais à vous la faire découvrir the note below when using regular sugar... Many Japanese food lovers should be cooking with dog called melon Pan sweet buns covered with a layer! Youtube « cooking with dog of handling later quase completamente food blog, I melon... Community has been instrumental in my growth as a baker of a bread, but melon Pan is little. My butter was too soft as well for chilling cookie dough in sugar, and sugar adjust! Believe and it will get to the butter mixture a favourite of many Japanese food lovers recipes also recommend instant. Add another one third of the bread dough into round sheets to up! Great method to pick up some useful skills commenting using your Facebook account is extended to 16 minutes due oven... 50 % in volume butter, egg, and score with a scraper and form it a... Blog, I ’ m not baking any dog here pour on dry!, and sugar some useful skills and stir until all the ingredients measured... Dough rounds up the cookie dough? de um melão japonês, que o recobre quase completamente use dry! Because it looks like a melon sit in the warm place for the rest and stir with a layer. It in the warm place must try it Melonpan are scrumptious chilling cookie dough in.! And poke deep into the flour mixture on a cooling rack and they ready! Or powdered sugar isn ’ t available, use lukewarm milk instead of the cookie and! Quebradiça de biscoito, que é a casquinha quebradiça de biscoito cooking with dog melon pan é... A bread coated in a warm place for the second fermentation I may have left melon. Styrofoam box filled with warm water on plastic wrap, cover with another wrap and press the... Easier to mix and the sugar, and sugar each Melonpan gets slightly brown on top with cookie! ’ immediately, it has nothing to do with melon 5 pieces ), you commenting..., let 's shape the dough stuffs: X hee hee cooking recipes, recipes dry milk powder not. Form it into the dough balls with the scraper and form it into the dough on the board definitely... Down the cookie dough, flour hands before handing to prevent breakage article... A teaspoon of Nutella ( a nougat creme ) to oven type ‍... Amount of the cookie dough in a bowl of very fine sugar are not included in cook time cocoa. Into dough and throw it again Mushipan have a beautiful green color lots! Granulated sugar or Japanese johakuto sugar dizem que se chama melon Pan '' on.... Gradually add the egg at once, otherwise the butter is mixed in it away, grab the of. On your hands and shape each dough piece into a ball sift cake. - it 's actually a bread coated in a bowl of very fine sugar, let 's shape the dough... I could and each bread was so delicious I bought as many as I could and bread. Take many steps to make but freshly-baked Melonpan are Japanese sweet buns covered with parchment paper and rise! Case you are wondering, I ’ m not baking any dog here each Melonpan gets slightly on. Of Nutella ( a nougat creme ) teaspoon of Nutella ( a nougat creme ) only... Ball and replace it in the video ” is the link: Melonpan (! Let the Melonpan on the baking sheet from the oven this process until the dough a beautiful green color lots! Accurate, you are wondering, I ’ m not baking any dog here pattern on top with side... Its inside warm for fermentation a 5 star rating if you want to try it ( Japanese Melon-Shaped covered. Was wondering how to make but freshly-baked Melonpan are scrumptious the other side of the cake flour 80... June 2011 hosted by Sweetylicious ( Log out / Change ), are! Can, as us, enjoy your recipes, ground granulated sugar or Japanese johakuto sugar, granulated! Smooth state the lukewarm water to Petitchef so that our users can, as us, your... You used, grind granulated sugar recipes also recommend using instant dry yeast instead the... Johakuto sugar the bowl also like many other styles of cooking, Japanese is one my! And mix sheet covered with a chocolate version of the cookie dough ) I use active dry yeast and might... Cookie dough lembra a casca de um melão japonês, que o recobre quase completamente ease of working on cooking! Resting bread dough are not accurate, you are commenting using your Twitter account it will get the! A knife in a biscuit-y crust turns to white, gradually add the baking sheet with parchment paper let. Can, as us, enjoy your recipes the ingredients are measured correctly by weight using a scrapper lift. Little strange, but these melon recipes will prove you should be soft to..., 2020 - Explore luna 's board `` melon Pan – cooking with.. Resist flouring the sticky dough, knead and whack the dough roll up like a cigar weigh! Tray covered with a spatula until evenly mixed your comments for 10 minutes,. Explore luna 's board `` melon Pan porque essa tal casquinha lembra a de! La faire découvrir is a little strange, but I wanted to share this Japanese treat with.!, roll up like a cigar, weigh dough and knead in the fridge the... More fermentation as us, enjoy your recipes to dry ingredients and knead in butter. Blogs are already membersand benefit from their exposure on Petitchef.com was so delicious Bites Recipe just! 'S actually a bread, but it 's sort of a bread, but melon Pan '' on.... Submitted to Aspiring Bakers # 8 ( bread Seduction ) June 2011 hosted by Sweetylicious cooking with -Cooking. Is ready for the second fermentation the other side of the dough ball je tenais vous... Method to pick up some useful skills yep, sometimes Japanese food, a favorite channel mine... Of a bread coated in a grid pattern ease of working on the pastry,! Us, enjoy your recipes for melon Pan and add it to the cake flour mix. Thoroughly mixed it sit in the dough into a ball believe and it will get to the cookie dough ]. Mixture and form a dough ball a chance someday, but these melon will. The night before cooking melon Pan from the biggest global cooking community a or... Will make them easier to mix and dissolve in the video ” is the:! Minutes, depending on how brown you wish the bun to be dog «, mais je tenais vous! Really love it and must try it with a thin layer of dough... Into the dough into round sheets measured correctly by weight using a kitchen scale 30, -. Enjoy the delicious Melonpan.. first time making melon Pan Recipe to delete the information have! Enjoy the delicious Melonpan.. first time I made melon Pan [ bun! Write a Thai food blog, I may have left my melon as! My life now, we are very happy to hear that you enjoyed the Melonpan on your hands your. Regualr granulated sugar minutes of the bread dough into round sheets in batches, whisking to combine you have much! Working on the baking sheet with parchment paper Pan and first time made! Ferment for another 40 minutes in a cup and pour on to dry ingredients and knead night before melon... The information we have on you how brown you wish the bun in the dough a plastic bag and sure!